Whipped cream, chocolate shavings, hot fudge, and other ingredients may be used. Your email address will not be published. Beat with wire whisk until well mixed. 80 Comments, Posted in: Family Favorites, Pie, Thanksgiving. Store the pie in the fridge when you arent eating it for up to 2 days. I used exact measurements and ingredients and it was so thick and ruined the pie crust when I tried to put it in. This pie is sure to be a huge hit for the whole family. Beat. Theres something about Cool Whip that I adore. Its time for some unique Cool Whip pie recipes! Please refer to my disclosure page for more information about these affiliate programs. Same recipe as the Dream Pie from YEARS AGO! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir using a rubber spatula until the chocolate has completely melted. Yes, it takes time, but its sure worth the effort when you take your first bite. This pie can be made in under 5 minutes. Spoon onto the pie and top with chocolate shavings. Add the melted chocolate chips to the pudding mixture and beat for another minute. It blends a package of orange gelatin with plenty of whipped cream for that dream-like consistency. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / its scoop-able with a spoon and holds its shape. My husband has been asking for a Andes mint chocolate pie. The first layer of chocolate pudding filling starts with instant chocolate pudding mix, but we're adding more than just milk. When the crust is evenly distributed, pop into the oven and bake for 20-25 minutes, or until the crust has set. Bring to a simmer over medium-low heat. Espresso powder amps up the chocolate flavor without making the whole pie taste like coffee. Let the pudding cool until its no longer steaming. The consistency of the filling is velvety! You can enjoy the pie frozen, slightly frozen, or thaw it in the refrigerator. Spices. The chocolate filling is VERY thick when mixing it. So, get your pie crusts ready. Hi there, I do not have a stand mixer so I used a hand mixer to mix the pudding recipe using the instant pudding mix, heavy cream and coolwhip. As an Amazon Associate I earn from qualifying purchases. Stir the pudding mix, brown sugar, espresso powder, and salt together a large bowl to break up the brown sugar. Easy Graham Cracker Crust (No Bake & Baked). Step 5: Spread half of the pudding mixture over . Please enable JavaScript in the browser settings and try again. Get the full instructions here. Spoon into pie crust and freeze 4 hours. That said I dont have or desire cool whip. Combine with brown sugar and melted butter. Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. It comes together in minutes and takes four hours to set in the fridge. Press this mixture evenly into a 9 or 10 inch pie pan. However, Im encouraged that it tasted great and that youd know what you would do next time. Plus, its only 8 ingredients and takes 20 minutes to prep. After about a minute, it should be very thick. Required fields are marked *. Vanilla extract. Do not use dream whip , 1 cup heavy cream and 2 cups of whole milk and then add cool whip.i did and it tastes like sweet glue.next time Ill go to the store first and not improvise ingredients. Pudding pie is an old fashion recipe that has been around for a while! Step 1 In a medium bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk attachment), beat cream cheese, powdered sugar, and vanilla on medium-high speed until . Thanks for sending your review, and Im so sorry this didnt work. Unlike whipping your own cream for the filling, using a whipped topping makes this pie foolproof. Your email address will not be published. Be careful not to press too hard or the crust can become hard or stick to the pan. I used a Hersheys Chocolate Bar and a potato peeler to make chocolate shavings. Brown sugar sweetens the crust and helps it keep its shape. At a glance, this vanilla Cool Whip pie looks like Cool Whip in a pie crust. Preheat the oven to 350 F. In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. 1 1/3 cups graham cracker crumbs (about 9 sheets), Preheat the oven to 350F. It only requires four simple ingredients to create the ultimate dessert. This pie recipe earns a triple punch of lime flavors with lime gelatin, fresh lime juice, and Key lime yogurt. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. Im planning on making ahead and freezing.From other questions and comments Im wondering if I can make whole pie and freeze . Stir in COOL WHIP. The Jell-O chocolate pudding pie will keep for up to 2 days. Its a chocolate cream pie with Cool Whip with a peanut butter cookie crust. In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. Chocolate chips. Required fields are marked *, By using this form and leaving a comment, you agree with the storage and handling of your data by The Speckled Palate. I dont have a specific recipe for that. Its one of my all-time favorite desserts, so easy and wonderfully delicious. With 600+ recipes, I'll help you find yours! This simple JELL-O Chocolate Pudding Pie Recipe uses actual handmade chocolate pudding and a buttery graham cracker crust, and its topped with fresh whipped cream. Im not sure why I thought that would make into something uncommon. Please rate the recipe below! If desired, add. The mixture should be very thick! Now it looks like a dirt pie what did I do wrong? All KitchenAid 3.5 Cup Food Chopper is small, lightweight, and easy to clean. It can also be frozen for a frozen dessert pie! Feel free to use cool whip, any other whipped topping or fresh fruit! (4-serve) jell-o chocolate instant pudding, sliced fresh strawberries (may use frozen). Stir them together until combined. Take the pudding off the heat. It pairs sweetened condensed milk with coconut pudding mix and whipped cream. This takes about 3-4 minutes. banana pudding, bananas, graham cracker crust. To thicken pudding mixes for a pudding pie filling, use less milk than you would for pudding. Press the wrap onto the surface of the JELL-O Chocolate Pudding Pie. Remove and let cool completely. Creamy No-Bake Frozen Strawberry Sandwiches. You can make homemade whipped cream in place of the cool whip! The leftover pie will keep in the refrigerator for three to four days. To me, it would be perfect for a celebration of any sort even if the celebration is as simple as just seeing your people again. In a bowl, stir together the crumbs, butter and sugar. As an Amazon Associate I earn from qualifying purchases. Spread the rest of the Cool Whip on top of the pie. Make sure you used the right amount of egg yolks and cornstarch! In medium bowl, cream butter, gradually add sugar. It doesnt matter how long you cook the filling, it doesnt thicken enough there is too much milk in this recipe and I wasted a bunch of ingredients in trying to prepare it. For serving, I like to top the pie with whipped topping and dust it with cocoa powder. Top your chocolate pudding pie with mini chocolate chips, homemade chocolate curls, grated chocolate, or a drizzle of chocolate ganache. When its done, remove the crust from the oven, and let it cool while you make the chocolate pudding filling. (Mixture will be thick.) I got my hand mixer to push through and I am glad I did. Just trying to get a head start I have a lot of cooking to do . Made for thanksgiving dessert & everyone loved it! Powdered sugarbecause when is this ever a bad idea? Spread mixture in prepared pie crust. Can I make the topping separately and keep it refrigerated, then place it on top of the pie when it is time to serve? Hi Pat! Once it is simmering, add your chocolate. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Im planning to remake this recipe and review it closely to see what the problem might be. (And quite honestly: Are there people out there who arent pie people?). Why not both? Before serving the pie place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Let cool in the saucepan until its no longer steaming. Use any flavor of graham crackers you love -- honey, cinnamon, or chocolate. Pour half of the pudding mix into the prepared pie crust. Fold in Cool Whip until well mixed. Spread chocolate mixture in prepared pie crust. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. The Speckled Palate participates in affiliate programs. Soooo good! Place a fine meshed sieve over a large bowl and strain the pudding to get rid of any lumps. Keep stirring over medium-low heat until it thickens and you have large bubbles in the centre. Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and it will easily release. I am bringing it to a place where I cant use to kitchen before it is served. Make the pudding. I havent tried it with other flavors let me know if you do! straight to your inbox. This post may contain affiliate links. This is where I share my recipes, tips, and inspiration for a happy home. It blends a pack of strawberry Jell-O with Cool Whip piled inside a pre-made graham cracker crust. Here are some other toppings you can add to this chocolate pie: This Chocolate Pudding Pie with a Graham Cracker Pie Crust is the perfect dish for a casual gathering if your people are pie people. If you want to impress your guests with a delicious dessert, look no further! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. This pie earns a double punch of banana flavors by using a package of banana pudding mix and fresh bananas. Before serving, top with remaining Cool Whip and chopped peanut butter cups. Yes, you can use a ready made graham cracker pie crust or an Oreo cookie crust. Top your pie with sliced bananas for a polished finish, and watch as it quickly disappears. Click the stars to rate the recipe below. Decorate with chocolate chips or chocolate shavings if desired. In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. Im Ella, a self-taught baker, recipe developer and food photographer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Excellent. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. In a blender or food processor, pulse the graham crackers into crumbs. Stir in COOL WHIP. LOVE your recipe using heavy cream! Fold in 1 1/2 c. Cool Whip (1/2 a container). Beat pudding mix and milk in medium bowl with whisk 2 min. Place in refrigerator to set for at least 5 minutes before serving. Pour the milk into a medium or large bowl. Seriously that is it! You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. How to Make Chocolate Cream Pie with Cool Whip, BEST Chocolate Chip Cookie Recipe (seriously), Even Cool Whip can fall if you over mix it so be sure to. Once cool, pour into your graham cracker crust. If youre looking for a peanut butter version of this pie, check out my peanut butter cup pie. We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. I recommend using a toothpick to poke a couple of holes to vent the warm air as well. Chocolate Pudding Pie, topped with homemade whipped cream, chocolate shavings and raspberries, is a decadent dessert thats perfect for sharing. Garnish with even more Cool Whip, and fresh slices of oranges for a show-stopping pie (that comes together in a few minutes). It melts almost instantly anyway. 3. Did you use an electric mixer to make the filling? Im pretty much obsessed with this recipe as-is, but there are lots of tasty ways to get creative with your dessert. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love dreaming up easier, and sometimes healthier twists on dishes from the heartland. You can use a whisk, it will just take longer and require a lot more work on your part. Made this & had it in the fridge over night filling hasnt hardened very much.. what did I do wrong. It sounds like my brother in laws would be fighting over this! It sets up perfectly every time, has that rich and creamy texture, and its so much easier to make. Put together the pie, and let it chill. Milk: I tested this recipe using whole milk. Add of the Cool Whip to the remaining chocolate pudding and fold it in until completely combined. COOL 'N CREAMY CHOCOLATE PIE (Also, its far easier to make than hand pies, which are apparently my specialty.). 12 ounces whipped topping Cool Whip, divided Instructions Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Flavor extracts. Havent tasted it yet but it looks good!!! Purpose would be to save time on Christmas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In my kitchen, we're all about approachable recipes that are great for sharing. For more information, read my disclosure policy. Perfect for the holidays, Valentines Day, your next potluck or a summer barbecue. Place milk in a large mixing bowl. Salt. Be careful not to press too hard or the crust can become hard or stick to the pan. Let cool while you make the chocolate pudding mixture. Cornstarch: this will help thicken up the pudding. Yes, heavy cream is the same as heavy whipping cream! Remove from oven and cool completely. I want to cry! This recipe first appeared onSavory Experiments, where I am a contributor. I filled mine full! I dont recommend using a 913 inch pan. You can either bake for 10 minutes or place in the fridge for 30 minutes. Don't subscribe Hi! If you prefer a firmer crust, you can pre-bake the crust at 350 for 10 minutes and let it cool completely. Fancy! In a medium saucepan, pour in the heavy cream and milk. A little salt brings all the ingredients life. Or different flavors! I just read your comment, and my heart dropped. Allow the mixture to boil for one minute or until it is very thick. Bake for 10 minutes. Spoon onto the pie and top with chocolate shavings. The ingredient list is short and sweet! This looks so delicious! The filling will eventually start to break down, so its best to enjoy the leftovers within a few days. Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes! Pour in the remaining milk slowly, stirring constantly until the mixture reaches a boil. Im actually retesting this recipe this weekend, so Ill be possibly tinkering with the recipe to see if I can get it to work out for all. You will NOT prepare the pudding mix as directed on the box. Its a real game-changers. Hi Hailey! The easiest way to change up this pie is with the crust there are quite options! It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. Chocolate, of course! This is delicious! Blend the oreos until they are crumbs, combine with the butter and press into the pie pan. top 10 essential dessert recipes free! Melted butter. Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. Privacy Policy. It also has a sweet and tart raspberry layer on top. You can use a regular graham cracker pie crust, but if you prefer your desserts extra chocolatey, you can pick up an Oreo pie crust instead. Its so light and dreamy that your fork melts through this pie. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Not 24 oz of whipping cream? I love running, cooking, and curling up with a good book! Hi Kathleen! Add 8-ounces (1 8-ounce container) whipped topping to the chocolate mixture and fold it carefully so as not to break the whipped topping. Cool Whip 1 package, thawed; 1 Milk Chocolate Bar such as Hershey's; Dark Chocolate for decoration; Instructions . Heat for 20-30 second increments until the chocolate is melted. Bake at 350Fahrenheit/175Celsius for 6-8 minutes. With two classic dessert all-stars, you dont need anything else. It only takes a matter of minutes to make and has the perfect buttery crumble. Combine all crust ingredients and firmly press with fingers into a 9-inch pie plate.
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