Learn more here. <3. If you are heating multiple runzas, I recommend using the oven. Ok, then I will explain. (-) Information is not currently available for this nutrient. Baked Runza Sandwiches should be refrigerated and consumed within 3 days. Im a born and raised Nebraska gal. Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for 20 minutes or until brown. Im Michaela, welcome to my kitchen! When ready to use, thaw and either bake or microwave until heated. Maximum freezer time is 3 months. Then, fold the left side in, pinch to seal. Remove from cookie sheet to cooling rack. Amount is based on available nutrient data. 1 Freezing Runzas : If you're going to freeze your Runzas, first put them on baking sheet and then place them on a freezer shelf for about an hour. Maybe restaurants in Nebraska actually have to give away the sandwiches since it is very common for air temperatures to be below zero at that time. Completely cool them, before wrapping in plastic wrap, then foil, then placing in a ziplock bag. These freeze well. Im home with the smallest one for a bit. For previously baked, place the frozen sandwich in the oven on a baking sheet and bake them at 350 degrees for about 20 minutes. Yes, Im a Seward grad myself. Voila, a fresh Runza! Mix the ingredients until combined, and then add eggs. Read More 5 Ingredient Frozen Creamsicle PieContinue, Read More Sausage Cheese Puffs for BreakfastContinue, Read More How to Make Homemade Frozen Pie CrustContinue, Read More Delicious Poppy Seed ChickenContinue, Read More 13 Easy Ground Beef Freezer MealsContinue. Stumbled on your site while looking for a Runza recipe. Shortly after his stay in Nebraska, the band came here on tour. Add to flour mixture. *For high elevations, increase oven temperature 25-50 degrees. Add to flour mixture. I think it might have been German? Air fryers vary, so please watch it closely the first time you do it. Servings: Tested size: 24 servings Ingredients For the dough 1/2. I pride myself on sharing tried continue reading Get all the latest tasty goodness straight to your inbox! But do you really need to? beef broth, black pepper, bread dough, ground beef, onions, salt, Sauerkraut, swiss cheese. Returns & exchanges cannot be handled at Runza Restaurant locations. Hey there!! There is nothing like a good old fashioned Runza!! Everytime I make a bun recipe with cheese in it, they tend to explode and I end up with a mess to clean up. When you boil the meat it is softer which is the texture of the restaurant sandwiches. This recipe calls for homemade dough, which is not as sweet or bready as the dough preferred by many Midwesterners, and it sneaks some garlic into the filling for a little non-Germanic punch. eggs, frozen bread dough, cabbage, butter, meat filling, onion and 5 more Low Carb Bierocks aka Runzas indiana Mommy cream cheese, green cabbage, ground beef, black pepper, large eggs and 7 more Have you tried that? Primavera means Spring and this pasta is filled up with some delicious Spring flavor. Cabbage became peas (I know this is a sin and cant be called runzas but I have cabbage on my shopping list and I promise to make them correctly the next time), egg became aquafaba (eggs are super expensive now and I had some aquafaba saved to use up), milk became sesame milk (ran out of regular yesterday), and I used a bit of shortening to supplement the butter amount. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello there! Hi, Dorothy. Let them thaw in the fridge. Place ground beef, onion, salt + pepper in a large pan cover with beef broth cook over high heat. Then do the right side, gently stretching to cover the left. 4 1/2 cups All-Purpose Flour 1/4 cup Sugar 2 pkgs (1/4 oz) Yeast 1 tsp Salt 3/4 cup Milk 1/2 cup Water 1/2 cup Butter 2 Eggs Filling 2 lbs Ground Beef 1 Small Onion, diced 4 cups Cabbage, chopped 2 tsp Seasoned Salt 1 tsp Pepper Instructions Dough Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Thanks for the shout out. Let sit for 5 to 10 minutes; if the yeast doesn't bubble in this time, it might be dead. Knead until the dough becomes smooth, elastic but still a bit tacky, about 5 minutes, adding more flour as needed. Published February 4, 2014 under Lunch, Main Dishes, Sandwich. Jumbo meatballs, stuffed with mini mozzarella bites. Runzas are delicious, arent they? I wish they still had kids take home economics these days! Rip Roaring Runzas (aka Cornhusker Calzones), Practically-Makes-Itself Tarragon Chicken. pepper Dipping Sauce: 1/4 C. Dijon mustard 1/4 C. sour cream Directions Reviews Brown the hamburger and drain, then return to pan. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Bake in a preheated oven for 30 minutes, or until bread dough is golden brown. If you try it, I would love the feedback! Divide in 8 equal portions. Stop to scrape down the sides and bottom of the bowl and the dough hook, then raise the mixer speed to medium-low and gradually add 2 3/4 cups of flour and mix until a wet dough comes together. We go to pretty much every home football game, and host a tailgate every weekend. Ingredients 1 loaf frozen bread dough (thawed) 2 C. Nueske's Mettwurst, cubed 1/2 C. sharp Cheddar cheese, shredded 3 slices Nueske's Bacon, diced 1/4 C. onion, chopped 1/2 C. rutabaga, diced 1/2 C. potato, diced 1 Tbsp. Working with a few pieces at a time, roll out each portion of dough on the floured work surface to a 5-inch square. Once baked, serve immediately or allow to cool at room temperature before placing in large reseal able bags and freezing. These sandwiches are easier to eat than hamburgers since the filling is encased in the bread dough, making it a popular drive-thru lunchitem. While dough rises, begin browning your ground beef and onion in a large skillet. Read more Get the latest delicious goodness straight to your inbox! I hope you make some for old times sake! This recipe has been in our family for over a hundred years. Mix the ingredients until combined, and then add eggs. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. Pull dough edges over the filling and pinch to seal. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown. I am a Nebraska girl, born and raised. Cut into squares about 5 or 6 inches. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. If so, should they be kept refrigerated and then warmed right before serving? The staff is nice and the food is on point. Not only do I have the recipe for Nebraskas Homemade Runzas, but I also have these other Nebraska restaurant favorite recipes: Here is a photo of my husband and I with my sister, Teresa at a Husker bar for a game in San Diego where she lives. Scoop approximately 1/3 cup of filling into the center, spread out. No? Repeat with remaining rolls and filling. I Brussels Sprouts Bacon Frittata is a combination of your favorite side dish and brunch. I recommend doing this by halves so your dough divisions will be even. My family (and my close circle of friends that feel like family) are the most important thing on earth! Preheat oven to 350 degrees F (175 degrees C). Sprinkle a bit of cheddar cheese on top of the filling, if you are so inclined. Because what kind of a nice Nebraska Girl would I be if I didnt? I know there are some that add other spices, one that comes to mind is celery seed. Made it for a friend who needed some freezer meals but wanted to try it to be sure it wasnt a flop and. Puff Pastry Egg Souffle is the perfect breakfast to make it look like you tried harder than you actually did. She is one of the many friends and relatives, that have moved away, who make Runza their first stop when they visit. Bake for 25 minutes rather than 20 minutes at 350 F, straight from the freezer. Preheating Your Baking Sheet: This visit was for Rumsey Station Fundraiser Night. Seriously, you can get Runza Sandwiches in the mail. One of the recipes Sabrina (Graces Mom) shared with my Mom was her recipe for runzas. Add cabbage and onion and cook down. Go Big Red!! So happy you found it! Why do you prefer to boil the meat vs cook on skillet? My family calls the krautruns and we hamburgers and cabbage and put ketchup on when cooked. I too love Runzas and will try your recipe. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. I cannot believe I actually stumbled across this recipe after not having eaten one since high school. . Add the yeasty liquid, warm milk mixture and eggs to the mixer bowl, and mix on medium-low speed until well incorporated. You can read more in my disclosure policy. 2 Preheating Your Baking Sheet: If you're baking them on a baking sheet rather than a pizza stone, I'd recommend preheating it. Im going to try your recipe, Im anxious to make them. Runzas are a great sandwich and a great freezer food. Then, pull the dough together and fold over the filling. Every once in awhile, hell suggest these for dinner! Add eggs. This is who I am and why I write here at Joyfully Thriving. Contact Chuck at Goin' Postal, (402) 488-4424 or lincoln@goinpostal.com, to inquire about having Runza . Thats our most important job as teachers, to teach our own children! You can go ahead and add the rest of the ingredients right awayor let the yeast sit for a minute or so. Mix in melted butter and milk. Theyre great thank you for posting it! Re-heat within 3 months. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The rest of the runzas are wrapped up individually in saran wrap and put in the freezer. Must try! Allow your bread dough to thaw according to manufacturers directions. and our Save my name, email, and website in this browser for the next time I comment. Wonderful recipe! Roll out bread dough and cut into squares. Coleslaw mix is a bit too fine, but large chunks of cabbage tend to be unattractive. 1 (3 pound) package frozen dinner rolls (such as Rhodes) 1 tablespoon vegetable oil 2 pounds ground beef 1 small onion, chopped 1 head cabbage, finely chopped teaspoon salt teaspoon ground black pepper 1 quarts vegetable oil for frying, or as needed Directions Spray a 13x18-inch rimmed baking sheet with cooking spray. Return the meat to low heat. Lightly grease large bowl with cooking spray. * Percent Daily Values are based on a 2,000 calorie diet. Runzas are a staple in Nebraska. Ive had something like this years ago it had cabbage and carrots,do you know what this is? I do have a question though. Another great recipe Im sure my husband will love! Add ground beef; cook and stir until browned and crumbly, about 5 minutes. They make a warming, filling bread-and-meat lunch, similar in spirit to pasties and loosemeats, two other Upper Midwest ground beef favorites. For more information, please see our These may be frozen and reheated: Allow to cool completely (1-2 hours) before placing in ziplock freezer bag. Rise dough according to package instructions. At this point in time, I dont have a printable version, but you could simply copy and paste from webpage into a word document. The month of January Runza has a temperature Tuesday special where they sell their Runzas for whatever the air temperature is at 6 am on Tuesday morning. Have you ever experimented with adding anything other than salt and pepper maybe something that would give it a regional, German, flavor? I decided it was time to get them updated and re-shared with all of my readers! I didnt know runza used to be Colorado! Knead 10 minutes; cover; let rise until double. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I multiplied by 1.5 cause I used a 3lb roll of beef. Im working on getting printable forms up on all my recipes over Christmas. Here are those steps in pictures so you can see clearly what I mean. Use a potato masher to break apart the meat. Generally, I use instant dry, but last time around I think I used active dry. Runzas, yum. Just plan all purpose flour! Serve runzas warm or allow them to cool before wrapping for the freezer. Choosing a selection results in a full page refresh. Your email address will not be published. Otherwise, one frozen runza thaws completely with 60 seconds in the microwave. Let me know what you think of the runzas once you make them! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! Heat 2 inches oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C). These sandwiches are so well loved here there is an entire fast food chain called Runzawhose specialty is these sandwiches and other variations. Lightly grease a large bowl with oil, then place the dough in it. salt 1/2 tsp. You can even order these Nebraska Stuffed Beef Sandwiches online and have them shipped to you. Your daily values may be higher or lower depending on your calorie needs. Add to flour mixture. lol Once I combine it, do I just add it to the flour mixture immediately, or do I need to wait for the wet yeast to *do* something, and then add it to the flour mixture? We here in Nebraska want to know if you are going to share your apple pie kit recipe. Some of the runzas are served immediately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One effective way to tell everyone you love Runza is to get some gear. I spent countless hours playing at her house and she at mine after church on Sundays. years ago. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. You may forego regular ole pancakes forever. Sure, you can make your own bread dough if youre into that. Fold the left side over, pinching to seal. I originally posted this recipe for the first time on November 16, 2011. This is very similar to their recipe and SO good! Goin' Postal is located directly across the street from a Runza Restaurant and has years of experience in shipping frozen Runza Sandwiches to fans all over the United States. I am so excited to make these tonight. She passed it down to her sons, and now its still in the family, run by her grandchildren. I see someone here said shed like to send these to work with her husband, but hed have to heat them in a microwave. All rights Reserved. Thanks for stopping by! For those of you unfamiliar with them, runzas are a delicious sandwich stuffed with ground beef and cabbage. Ok, I made this but had to sub so many things cause I was out of ingredients haha. I have a Runza casserole that has swiss cheese and mushrooms! 1 photo. Place portion of filling in center of squares and bring corners together. I have heard that some people make their Runzas with. Now, if you have any connection to Nebraska, you will know that there is an entire chain of restaurants dedicated to runzas. My mother-in-law introduced me to this and it kinda stuck. Add yeast, lard, sugar, milk, water, and salt. Sprinkle a bit of cheddar cheese on top of the filling, if you are so inclined. These are notes from the Runza recipe I found on: sweetandsaucy.com/runzas, runzas ready to bake or freeze, see runza (bierocks) recipe. If you are just re-heating your Runza sandwich, it will only take about 10 minutes. Place the baking sheet in the freezer for a little bit, to let them firm up a bit. For a shortcut, use thawed frozen bread dough in place of making the dough from scratch. prepared mustard 1 tsp. Pinch openings tight. Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. <3. Directions Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Add salt and pepper to taste, as well as a dash or two of Worcestershire sauce. Wow I spent six weeks in Nebraska for work a few years ago and fell in love with Runzas. Wrap each sandwich in plastic wrap and then in foil. Well, if you can imagine, this being one of the very first recipes that I posted here, the photos were God-awful. ** Nutrient information is not available for all ingredients. Would love to be able to put these in my husbands work lunch. I have done both ways, and they are just as delicious as they are fresh! I have several cookbooks from their company. (-) Information is not currently available for this nutrient. Brown the hamburger and drain, then return to pan. Some became good friends. I am from Nebraska now transplanted in Nashville. Kids are back in scho, Its feeling a bit more like fall around here an, https://www.pinterest.com/pin/839851030508930832/. Line several baking sheets with parchment paper. Thank you so much for this recipe. My husband and I lived in Lincoln for 7 years and had no choice but to become rabid Cornhusker fans! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! Love them all. Good luck! The Kitchenarium - Recipes by Jamie Gates, bierocks, hamburger and cabbage, Nebraska, Runza, savory, stuffed dough, Temperature Tuesdays. Turn down to medium/medium low heat and simmer for 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im Kristen! Directions: Begin by preparing your dough. Turn pinched side onto lightly greased cookie sheet. Generously flour a work surface and transfer the dough onto it. I have never made bread in my life but would love to o try this receipe! Rub a bit of oil on the outside of each pastry. Wrap the sandwich in foil, place on a baking sheet, and bake at 400 degrees for 10 minutes. And for our out-of-town Runzatics, we're happy to ship frozen Runza Sandwiches to your door. Adapted from recipes by Kay Billingsley and Instructables.com. Every Runza Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning. Each order of one dozen Runza Sandwiches ships in a separate cooler (we currently have just one size of cooler), and there are not discounts for ordering more than one dozen at a time. Let the mixture cool while the dough finishes rising. Fold the top up and the bottom edge of the dough and press corners to seal. Make the dough: In a small bowl, stir together the warm water with the yeast until the yeast has dissolved. But you may have heard it called by its Volga German name, the Bierock. Ship frozen Runza Sandwiches for holiday gifts! Ive been missing them ever since! how we're thriving when our income has been cut in half, my custom, Biblical books (with free printables), how to build a stockpile that works for your family, sign up for blog updates with my email newsletter here. Easter Peanut Butter Blossoms using Reeces peanut butter eggs is a fun spin on a classic cookie. Baking Frozen Runzas: Michaela. get our latest recipes right in your inbox, If you make this recipe, Id love to know! To reheat, wrap them in aluminum foil and bake in a 325-degree oven for 30 to 40 minutes. The runzas can be baked and frozen. And youre right. Also called bierocks, these dough pockets are filled with cabbage, hamburger, and onions and can be baked or fried. We are avid Husker fans. Runzas (Bierocks) Recipe | Allrecipes. I have one almost like it, and have been making it for years. 2023 Just A Pinch Recipe Club, LLC. This was back in the 70s so maybe the restaurants started using bread dough. USDA law prohibits reselling a meat product unless it is made in a USDA federally-inspected plant. To reheat, wrap them in aluminum foil and bake in a 325-degree oven for 30 to 40 minutes. Place the dough in a greased bowl and cover with a towel. If you grew up in Nebraska, or if you have ever even driven through Nebraska, you have seen a fast food place called Runza. Your email address will not be published. I stumbled on your website on Facebook when I read about the Forgotten Roast article, I recognized your Grammas cookbook from Morris Press, Kearney. Dont forget where you found this Copy Cat Runza recipe! Thank YOU for the great recipe! Side note, this Runza is also a Together A Greater Good (TAGG) partner, so that is the cherry on top! If you continue to use this site we will assume that you are happy with it. Repeat with remaining dough and filling. Anybody tried reheating these in a microwave? Im also a Lutheran teacher, well, an off-duty one at the moment. Location and contact. Please contact us with questions. Don't want anyone getting hurt. Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. ** Nutrient information is not available for all ingredients. Once a Nebraskan, always a Nebraskan at heart! Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. Mix flour, yeast, and salt in bowl of standing mixer fitted with dough hook. Over the years Runza added on a bunch of different flavors of their world-famous sandwich. Combine yeast with warm water. Salt and pepper to taste (1 tsp pepper recommended). Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet. Love your series. Preheat oven to 350 F. Lightly brush the tops of the runzas with egg wash. Bake for 25-30 minutes, or until dough is cooked through and the tops become golden. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Sprinkle cheese on top, fold over and pinch sides to seal. Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. Nothing special needed runzas. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. They worked great! I don't like eating icy volcano Runzas. Wrap the sandwich in foil, place on a baking sheet and bake at 400 degrees for 10 minutes. But heres where Im a little afraid to try this recipe Ive never made dough before, so the combine yeast with warm water step confuses me. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Season with the salt and pepper and cook, stirring, until no trace of pink remains, breaking up the meat to a crumbly consistency as it cooks. Hey, I am Michaela! When rolling out the dough I didnt think the size would be large enough, it is. Still a favorite when we all get together. 2 cups chopped onions 2 garlic cloves, smashed and diced 2 lbs ground beef 1 head of cabbage, shredded 1 can of sauerkraut, with the juice salt and pepper (to taste) & cheese (optional) DOUGH: 1 cup butter, unsalted 2 Tb dry yeast 4 cups warm water OR milk 1/4 cup sugar 2 TBs salt 4 eggs, well beaten 14 cups unbleached flour Brown the hamburger with the diced onion. Chicken Strips. If youre not from Nebraska you might be wondering what the heck is a runza? Then, pull the dough together and fold over the filling. Your email address will not be published. Let sit for about 20 minutes. (which on a sidebar note is my favorite burger they have, the Swiss Cheese Mushroom Burger. You could definitely make them a day ahead of time, refrigerate, and reheat them in the oven for the party. In fact, Id say its a great yeast recipe to begin with! Ive done it with both. I am and have always been a huge fan of the band Mtley Cre. Thanks for the message My twins both go to UNL so we are in Lincoln a lot! Runza Restaurant (formerly called Runza Drive-Inn and Runza Hut) is an American fast food restaurant chain whose flagship menu item is the runza sandwich. That is my sisters birthday. These are easy to mix up even on a busy weekday morning. My husband and I lived in Omaha 40 years ago and have never forgotten how good they were!