Mix until smooth and scrape down sides of the bowl. A teaspoon of your favorite extractwhether its almond, peppermint or vanillawould be a great addition. For example, put a small quantity of it in your oatmeal cookies recipe to have a solid dough that can keep its shape. Beat until well combined and smooth. Store bought icing can be too if you add powdered sugar. Then, enjoy it on a layered German chocolate cake. Whether the consistency is thick or thin, a good blending will make it smoother and give a more shiny and silky mixture. Mark the cakes with a label and date to identify them and their age. Dont replace butter with shortening Because butter is richer and more flavorful than shortening and leads to a better overall taste. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Just make sure that the box mix is quality. Lol Ive been doing low carb Paleo (and I still havent lost any weight) so Im wondering what I can use in place of the syrup. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Weve all been there. It was perfect! This category only includes cookies that ensures basic functionalities and security features of the website. Frost the cakes when they are frozenthey are much easier to frost this way! Most homemade frosting jobs arent beautiful, so dont focus on making it look professional. This cake was perfect for my birthday! Directions. This recipe said to expect 2 hours for the coconut milk to reduce to the right consistency. Learn how your comment data is processed. That is my favorite frosting and cake! Stir until smooth. Now, you can serve your German chocolate cake with delicious traditional german chocolate cake frosting on top. Repeat this step till all the cake layers have frosting, then add another layer on top of the cake. It strikes a perfect balance between lightness and creaminess and will give you a euphoric feeling once you try it. When it comes to topping off layer cakes , many of us rely on a classic Start by adding a 1/2 cup of your preferred flavorings to the chocolate frosting. I enjoyed making this frosting a lot. I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker. It's a light, fluffy cake with a subtle chocolate flavor and a bright red color. Water is also an option in a pinch, but any of the above options will certainly yield a better flavor. Rate This Recipe STORING Whats more, its vegan, so its suitable for everybody. Instead, bake multiple think cakes and stack them. Heres how to make canned German chocolate frosting taste homemade. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Cool for at least 30 minutes until thick enough to . I turned to press the button on my coffee maker and it boiled over LOL. How in the world do I make it set up like thick frosting?? The frosting should survive for one or two weeks if you put it in a covered container, so no pressure! This post may contain affiliate links. Just be carefulits easy to overdo and hard to recover from. Cool completely on a wire rack. Recipe can easily be doubled by doubling the quantity of all the ingredients. Remove from the heat and add coconut, pecans, and vanilla. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! making for my sons 26th bday! I like my sweets on the less-sweet side, but ended up adding extra coconut sugar and maple syrup so my family members would enjoy it. Plus you can combine some of these ideas which will create hundreds of possible combinations to create store bought frosting that tastes (almost) homemade. How to cook: Cream the butter at room temperature in a large mixing bowl. If you want to speed the process up a bit, push the bowl into the refrigerator after covering it with saran wrap. Click here to read my affiliate policy. Something like Grand Marnier or Kahlua would be tasty. Although this is an advanced step, it's achievable with some tips. (Hint: It involves purple food coloring!) This is the most confusing cake and frosting recipe. The coconut milk did take a little bit longer to cook down but it was great. Once it's cool enough, add the rest of the ingredients. Thank you, thank you, thank you!!! It will make it sweeter and will increase the fat content. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. Remove from heat and stir in vanilla, nuts and coconut. Can I frost the cake with the frosting and then freeze the frosted cake to serve for a later date? I make my own cake every year too. used brownie recipe. I know its a classic and thus has an aura of redundancy, especially to the younger generations. Have you ever had any cake as heartwarming and delicious as German chocolate cake? It does not matter what tricks you use to improve the canned German Chocolate Frosting. 4. red velvet cake. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Stick the balls in the freezer for at least 30 minutes. More than likely you will have some left over but it wont last , frosting is runny. Stir constantly for several minutes until the mixture begins to thicken. An authentic German chocolate cake should have coconut frosting between its layers and on top of it, and thats what were about to do! It did take me longer to reduce the coconut milk. The video is super helpful in making the frosting. I make my own coconut milk and it doesnt really have as much fat as you need to make this work properly. MMM this sounds delicious! Remove from heat and stir in coconut and pecans. Bake in the preheated oven for 6 to 8 minutes. Laurie@HomePerch Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Ok how long do you bake three layers in the oven are 8 or 9 inch? It wont have as many nuts or coconut, but it still is the traditional way of chocolate frosting, so it can never be wrong. In general, most store-bought frosting brands have a pretty dense consistency. 3 Ways to Make Butter from Scratch There are a few other methods when it comes to making butter: to get the fat molecules to separate from the liquid, you'll need to agitate the cream using a stand mixer, a high-powered blender, or a Mason jar. You can freeze it also to help get it out of the pan. Crunchy or creamy peanut butter will work great, Try almond butter, cashew butter or even specialty nut butters like, Crushed cookies like Oreos or Nutter Butter, Chopped candy like chocolate bars, Kit Kats, Butterfinger, peanut butter cups or mint patties, Nuts like peanuts, almonds, macadamia, pecans or any other favorite, 1 (16 ounce) can of store bought chocolate frosting, any brand, 1 stick unsalted butter, room temperature. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Stir them gently as they thicken and evaporate. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Grab a container of one of the best canned frosting brandsto start with and get experimenting! It probably has some extra sugar if it is store-bought chocolate milk, but if you prepare it yourself, make sure to have unsugared cocoa so it does not have any more sugar in your final result. Just make sure you watch it so it doesnt burn. 3. Wrap each plastic-wrapped layer in foil to protect it from freezer burn and odor transfer. Take 5 seconds to rate this recipe below. Alternatively, you can add Nutella or chocolate syrup if you crave that cocoa taste. How can I thin it out to make it spreadable? Place one cake layer, flat side up and spread 1/2 of the filling evenly over, pushing just to the edge. If you feel that the consistency is what you aim for, add just a little whipping cream or cream without whipping it. In the last minutes of mixing, you can add more extra ingredients like crushed cookies, black or white chocolate chips, M&Ms, or whatever your heart wants. Cool 5 minutes in the pan and then invert onto wire racks to cool completely. You are essentially caramelizing it like sweetened condensed milk. Does it need more brown sugar? Share Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. I dont know how you figured this recipe out, but its delicious and I love you. The chocolate frosting will keep for 2-3 weeks. Should I add more sugar? Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Stir constantly till you get the desired consistency, then let the mixture cool down. Preheat oven to 350. Laura Bais is the owner of Julie's Cafe Bakery food blog. Even in this case, I think it can be a good option as the flavors are pretty natural. Mix and match any of the above ideas to get your dream can of frosting. Do you double the pecan And coconut frosting recipe.? Freeze for up to three months. I hope you had a great birthdaywith this cake, how could it not be?! Step 3 Remove the saucepan from heat and stir in the shredded sweetened coconut, toasted chopped pecans, and vanilla extract. But in my opinion, trendy cakes like sugar paste cakes are all flair with a mediocre taste at best because chefs focus on the look so much that they ditch the flavor. Take your cakes, cupcakes, brownies and bars to the next level with this easy recipe! The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. And remember to check out the (Almost) Homemade Chocolate Frosting recipe below. There is no rule about until what point you need to incorporate. Make sure that you are serving your German chocolate canned frosting on a good cake. Continue to microwave and stir in short 5-10 second bursts until it reaches the right thin consistency. Before we go on to the next section, let me give you this piece of advice. Stage 2 is final cooking phase with a good golden brown color. Whisk occasionally as the mixture comes to a low boil. Scrape the sides of the bowl to incorporate all of the cocoa powder. Now, to really make your German chocolate frosting taste homemade and not canned, frost your baked goods in layers. You also have the option to opt-out of these cookies. 9? If youre the latter (like me), you can tone down the sweetness by adding a sprinkle of salt. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. I am wondering if it is taking others so long because they are simmering it rather than allowing it to boil. You can add some extra fresh whole milk to give some fresh taste to your canned German Chocolate Frosting. The first step in making this delicious homemade coconut pecan frosting is to mix maple syrup and coconut milk in a medium saucepan. I made this (cake and frosting) for my birthday yesterday. Let cool to room temperature before spreading on cake. Your email address will not be published. Itd be a perfect topper for a smores-themed dessert. Set aside. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts . I hope you love it Wendy and Happy Birthday hun! German Chocolate Frosting can be kept at room temperature for around three or four days, but you need to put it in an airtight container and a dark environment, so it does not stay in contact with air or light. Check out this 2-ingredient Twinkie Truffles recipe that uses a canned frosting glaze. Stir constantly until the mixture thickens. To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. This website uses cookies to improve your experience. And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. 10/10. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. Scrape the sides of the bowl to incorporate all of the cocoa powder. Try other nuts- Pecans is the classic choice but you can use roughly chopped walnuts, almonds, pistachios. Leave about inch between the filling and edge of cake. Your only goal is to have a sticky layer of frosting for your next layer of cake to stick to. Once boiling, whisk constantly until the mixture thickens, about 5 minutes. In a small bowl , mix the cocoa powder and coconut oil. Let the glaze cool undisturbed. Thank you so much! Using a cookie scoop , scoop the mixture into balls and place on a lined baking sheet. There are high chances that you got familiar with German Chocolate Frosting while making or tasting German chocolate cake. Similarly, you can add 1-2 teaspoons of almond extract for a nuttier, sweeter frosting. Oh now youve got me wanting to make this tonight, lol. Some extra cacao or coffee powder will make the cocoa taste more dense and strong. Maple Icing Substitute: Instead of making the maple cream icing, you can just top these gluten-free scones with some coconut whipped cream, or regular whipped cream, or make a clotted cream for them. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. Dark Chocolate Banana Bread (Paleo, Gluten-free). The method was very similar to your frosting method. You should keep doing so till the amount is reduced by half, no matter how long it takes you. . In this way, you add some nutty flavor and, at the same time, improve the texture of the cream and make it thinner if needed. Remove from heat and mix in coconut and pecans. Add some oomph to the flavor of canned chocolate frosting by mixing in your favorite enhancers that create a richer taste. this makes the cake rich and moist. I doubled the recipe and it was perfect. I did not let it cool completely. Yeah! Allow to cool completely before layering it on the cake. Red Velvet Cake is the ideal cake to use under a blanket of buttercream frosting.