The partially cooked rice will ensure it softens adequately during oven baking. crushed red pepper flakes, tsp. Monterey Jack is a popular melting cheese and is typically found in Tex-Mex dishes but can also be used for dishes like this cabbage casserole. Bake for 30 minutes or until the topping is nicely browned. My family and I love it and have made it quite a few times over the years.. My sister asked me just today if I would make it this weekend. Saute for about 8-10 minutes stirring often until the cabbage cooks down. Method. Crumble 1/2 of raw Ground Sirloin over onions and cabbage. 3 tbs syrup Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school. This dish is perfect for rewarming and can also be frozen for later use. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add onion and remaining 1 tsp. Tucked under a butter- and herb-rubbed bird, the cabbage, thick-cut bacon, and creamy potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta. Add the pearl barley, carrots and mustard, then pour over the chicken stock. I'd substitute the rice with potatoes, mashed or otherwise, buttered and dilled. Bring to a boil, then reduce the heat to medium-low, cover and simmer until the barley is tender, 50-60 . Cook, covered, on low until mushrooms are tender, 15-20 minutes. Or maybe a homemade sugar free BBQ sauce. Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers. Bake for 30 minutes. [2] Kaalilaatikko is usually served with lingonberry aka. While pork bakes, return skillet to medium heat; add remaining butter and swirl to coat pan. Magazine subscription - your first 5 issues for only 5! While the sauce is cooking, line a large rimmed baking sheet with kitchen towels and bring a medium pot of generously salted water to a boil. Next, layer 1/3 of the shredded cabbage in the bottom of a casserole dish (a 913 inch), followed by half of the ground beef and rice mixture. . "Cabbage casserole, a loved and delicious home-made food", https://en.wikipedia.org/w/index.php?title=Kaalilaatikko&oldid=989497245, Articles containing Finnish-language text, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 19 November 2020, at 09:25. Thanks in advance. This lazy cabbage roll casserole features layers of shredded cabbage, seasoned ground beef and rice in a casserole dish, simply mixed together with classic cabbage roll seasonings, tomato sauce, and baked until everything is soft and juicy. Add syrup after about 15 min. Heat through in a saucepan, stirring occasionally; add water if necessary. Registered number: 861590 England. Simmer for another 20 minutes. Add syrup after about 15 min. Any old canned breadcrumbs would work perfectly fine, but some crumbled and ground-up crusty, stale bread would absolutely work as well. If youre out of tomato sauce replace it by mixing 1 part tomato paste and 1 part water. Cover bottom of dish with a single layer of cabbage leaves, overlapping slightly. Add the remaining oil to the pan. Over medium heat, heat the olive oil in a big, deep pan. Are you a fan of stuffed cabbage rolls, but dont have the time or energy to roll each individual cabbage leaf? Serve the cabbage casserole hot with extra tomato sauce or some sour cream. If you fall into the former category and want to add a smokiness to your cabbage casserole try using it in place of cheddar for the topping. Next, layer 1/3 of the shredded cabbage in the bottom of a casserole dish (a 913 inch), followed by half of the ground beef and rice mixture. In a small skillet, melt remaining 1 tablespoon butter over medium heat. Nice change from straight cabbage rolls. Beef Barley Soup Taste of Home. We don't have to always be so strict with recipes. Lorraine Caland, Shuniah, Ontario, Cabbage Barley Soup Recipe photo by Taste of Home. Add the chopped cabbage and lemon zest and more water, if the liquid level is low. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Comment * document.getElementById("comment").setAttribute( "id", "aec957960990a96c60ceb2ebb153d147" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); Copyright The Kitchen Magpie. slow cooker. Transform it into comforting casseroles, whether it's unstuffed cabbage "rolls" or cabbage au gratin, with these delicious recipes. Melt butter in a large nonstick pan. Add onion and saute until soft, add garlic, green onion and cook for about 30 seconds. Diamond Crystal or tsp. Crunchy, nutritious, and surprisingly filling, this cabbage casserole is all about providing a vegetable-rich side dish that feels like it it shouldnt be healthy. 16 Cabbage Casseroles for Cozy Meals. Repeat with remaining beef mixture. Simmer for 10 minutes, and then return the sausages to the pan. Directions. 1. Lazy cabbage rolls baked in the oven are tender, juicy and tasty. Arrange the drained cabbage in the prepared 2-quart baking dish. Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Ingredients. ground beef or plant-based meat, 1 tsp. Live a little, people expand your culinary horizons and don't be so precious about food and tradition. Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How. This post may contain affiliate links. All products featured on Bon Apptit are independently selected by our editors. cowberry jam.[3]. Search, save and sort your favourite recipes and view them offline. Taste of Home is America's #1 cooking magazine. Just until no longer red. In order to prepare this delicious cabbage casserole, you will only require a few basic items. 3 tbs butter by Rukmini Iyer Cabbage casserole ( Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, [1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavouringssuch as onion, marjoram and a small amount of syrup or molasses. Brown together onion, garlic and ground beef until all pink is gone. See my privacy policy for details. Cook for 1 minute. Canadian dairyfarmersare naturally committed to sustainability and the environment. Its such an easy weeknight meal / dinner or you can pack it for the next day in your lunch box. Add cabbage and simmer 15 more minutes. ground cinnamon, and reserved garlic, and cook, stirring, 30 seconds. Directions. Set cup sauce aside and spread half of remaining sauce over cabbage. Can't wait to have it again tomorrow!! to low heat and cook about 1 1/2 to 2 hours or until done. Gouda has a more distinct flavor which some people love and others do not. The lazy man cabbage roll casserole recipe come together quickly and stores well for days! The recipe card that follows includes the precise measurements in their entirety. Im Olga and thanks for stopping by! Stir in soup. At this time you can shred some cheese if you like. Hi! We had this delicous casserole for dinner. 3 tbs syrup. Try these out: Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. The cabbage may be cooked in the same skillet that you will use to produce the rest of the dish, and doing so will only need a couple of simple steps. Add water if needed, but only as much as the barley and lentils absorb. Place of the cabbage in a 9x13 casserole dish. Tasty recipe. 2023 Cond Nast. Melt 2 tablespoons of the butter in a large skillet set over medium. The cheese here is way too heavy IMHO. All quick cooking barley and cover and simmer 10 more minutes. Remove baking dish from oven. Preheat oven to 350. Looking for something to serve alongside your cabbage casserole why not this Grilled Chicken Breast recipe? Assemble casserole just before baking. Please rate this recipe in the comments below to help out your fellow cooks! Return lamb to pan with stock, the water, barley and thyme, bring to the boil. Photo by Laura Murray, Food Styling by Pearl Jones. Ground beef can be replaced or mixed with ground turkey or ground pork. Mix to combine and remove the pan from heat. Stir in parsley and remaining broth; sprinkle with almonds. Looking for more delicious Side Dish recipes? Assemble the cabbage roll casserole. But it was delicious and I will make it again! I made this cabbage casserole recently and followed your recipe. Add cheese; stir until melted. Add the remaining oil to the pan. Break up meat and tomatoes into smaller pieces with spoon. Preheat your oven to 350. Slice cabbage into small wedges; place on top of the ground beef. low-moisture mozzarella on the large holes of a box grater and sprinkle over. It makes about 6-8 servings of lazy cabbage rolls and can be served as dinner, lunch or for a holiday table! Cook just until softened (about 10 minutes). from The Roasting Tin Around The World, by Mari Mererid Williams Bake 20 minutes. Transfer the mixture to the prepared baking dish with a slotted spoon. Then add ground beef along with seasonings such as black pepper, papprika and salt. Okay, so I'm not Hungarian. Get This Recipe Photo by Ted Cavanaugh Spread 8 oz. Drain and discard grease. Second, parboil the rice (as you would for tahdig or biryani) and sprinkle it lightly between the layers. That is something I do not suggest doing. Notes: Like someone mentioned in the comments, I might add a bit of nutmeg for extra depth next time! 1. Do ahead: Meat sauce can be made, rice can be parboiled, and cabbage leaves can be blanched 3 days ahead. from One Pan. Preheat the oven to 400 degrees Fahrenheit. cowberry jam. Season with pepper to taste. No cholesterol and no added sugar, just creamy and sweet bananas! Inspired by our commitment to producing quality milk, this is your destination for discovering the best that Canada has to offer. Boil, stirring, for about 2 minutes or until sauce is thickened. If you prefer more flavor add some cayenne pepper, chilli or some sweet bell pepper. I made this dish last night after reading a number of the reviews, and found it to be quite tasty. Change up the spices you use. Rub bottom and sides of a 9x13" baking dish with oil. Stirring constantly, saute the garlic, paprika, thyme, and cayenne for 30 seconds. Pin This Recipe To Your Dinner Recipes Board and Remember toFOLLOW ME ON PINTEREST. baking dish, layer half of the beef mixture, cabbage and soup. While the meat is cooking, finely chop 1 large onion. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. This gives the grains room to cook to fluffy perfection while baking. Return water to a boil, add rice, and cook, stirring occasionally, until barely al dente, about 5 minutes. Try this lazy cabbage roll casserole aka unstuffed cabbage roll casserole for a delicious and easy twist on the classic family favorite dish. Stir in cabbage, salt and pepper. In a large skillet, melt half of the butter over medium-high heat. You could also use red cabbage, but keep in mind that red cabbage has a tendency to leech its color into everything it touches, so you can expect every part of your casserole to turn into a bright, deep red or purple. Thicken with cornstarch in cold water if necessary. Just a thought. For my taste, though, this recipe provided more of a jumping off point than something I'd make a part of my regular rotation. Continue reading, and have a nice meal! Add cup water and bring to a simmer. 3. Even my struggles with peeling the leaves off the cabbage (I'd use the boil-the-whole-cabbage-first technique next time) didn't matter, as my pieced-together layers worked just fine. Repeat layering with remaining cabbage, beef mixture, and finish with cabbage on top. Here youll find allergy friendly recipes (gluten free, dairy free, vegan / whole clean foods), natural remedies and healthy lifestyle tips. Kaalilaatikko. Transfer to an ungreased 2-qt. Stir in the chicken broth and heavy cream. Then add the partially cooked rice, tomato sauce and ketchup (for a more intense flavor) in the same skillet. There are plenty of classics, though often with a slight twist - such as roast livers served with gnocchi instead of mashed potatoes; and a shrimp stew with potatoes and sour cream with a spicy red curry sauce. Cook, undisturbed, until deeply browned underneath, about 5 minutes (or about 3 minutes if using plant-based meat). Brown meat in a large . Preheat oven 375 degrees F. Spray or brush a 9x13 casserole pan with oil and set aside. I made this tonight--exactly the way it is stated except I put the remaining dill in the meat mixture instead of the rice (don't believe that changed the flavor). from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. It does take time, but we end up eating off it for a couple days, so it saves me time in that respect. Heat 2 tablespoons of the oil in a large deep frying pan. Cover again with foil and bake for 15 minutes. (Save any extra cabbage for another use.) Instead of rolling cabbage leaves with ground meat and rice filling, this casserole layers cabbage, ground beef, and rice in a casserole dish. Bring to a . Using green cabbage is my personal preference. Serve with a slotted spoon. Team with bacon and veggies in this risotto-like stew. Thanks! There is no cheese in those. Let rest for 5 to 10 minutes then slice pork across the grain and serve with barley and sauce. Uncover dish and increase oven temperature to 425. Set aside. Add the olive oil and cook the leeks for a few mins, then add the garlic and cook for just 1 min more. Add sliced cabbage, dill, caraway seeds (if using) and half of the remaining salt and pepper to the skillet; saut for about 5 minutes or until cabbage is wilted. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. Stir in the bacon and 3/4 cup of the Cheddar. 2 dl pearls of barley I shredded the cabbage and lightly seared in butter rather than blanch the leaves. Feed your appetite for cooking with Penguins expert authors, by Mari Mererid Williams Whisk flour and mustard into milk; gradually pour into skillet, stirring. You may cook it on the stovetop or in an ovenproof pan, whichever method you choose. Transfer a third of dill and a third of garlic to a large bowl. Bring to the boil, add the chicken, then cover the pan and simmer for . Season well. facebook twitter instagram pinterest youtube. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. *Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. Sprinkle the remaining cheese to the top. I like cabbage. And I've only had cabbage rolls a few times. Stir in the pearl barley, chicken broth and diced tomatoes. Diabetic Exchanges: 2-1/2 starch, 1 lean meat. 2. Heat oil in a skillet and add of the cabbage and 2 tablespoons of water. Add the pearl barley and cook for a further minute. Stir in mushrooms and salt. I used the Ritz crackers ( nice and tasty substitute for breadcrumbs) and pepperjack cheesesublime. Heat oven to 400. Forget the tedious rolling of cabbage try making this easy lazy cabbage roll casserole!, Related: Roasted Brussels Sprouts And Asparagus With A Tangy Sauce. With plenty of mayo, condensed cream of mushroom soup, and a whole lot of cheese, this is the kind of side dish that you almost think should be a main meal on its own. Bring to a gentle boil, stirring often. First, reduce the tomatoes until they reach a thick, almost paste-like consistency. 3 dl red lentils Sign up for our newsletter, and get inspiration for living well and eating local. Cook onion, stirring often with a wooden spoon, until softened and starting to turn golden, 68 minutes. Yes, it can be frozen either before or after baking. Place first 8 ingredients in a 5- or 6-qt. Pour in remaining 1/4 cup (60 mL) water. Its quick and easy and very tasty. Asha has two tricks for the perfect cabbage roll casserole (no mushy rice or soggy bottoms here!). Cut a small V in the bottom of each leaf, about " big, to remove the thickest part of the fibrous stalk. Enter your email below to get our recipes sent to your inbox when a new one is published! Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish,[1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavouringssuch as onion, marjoramand a small amount of syrup or molasses. If you like to experiment, then cook lazy cabbage rolls not with rice, but with barley. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use ground turkey instead because I'm allergic to ground beef? Heat a large skillet over medium-high heat. Directions. Cabbage is tasty and so on-season! Cabbage and meat in layers is what's interesting here. The preparation of this casserole couldnt be much easier; however, I do have a few simple pointers to share with you in order to get the most out of this substantial dish, as well as some suggestions for tasty variants. Heat oil in a large saucepan over medium-high. Ad Choices. slow cooker. This super-cozy bake from recipe developer Asha Loupy is inspired by classic Eastern European cabbage rolls but takes a leafor a layer, if you willout of the lasagna handbook. Heat 1 Tbsp. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Copyright 2017 - 2022 Healthy Taste Of Life | Trellis Framework by Mediavine. I used a plant-based ground protein as instructed in the recipe. However, whether the finished product has anything to do with "authentic" cabbage rolls or not, the modest amount of cinnamon and red pepper flavored the meat very well (though I could hardly taste the dill and would use even more were I to make this again). Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended. Choose the type of message you'd like to post. The following is an outline of the things that you will require. Using a slotted spoon, transfer beef to a plate. In a small bowl, add the soup, mayonnaise and garlic powder and mix well. Or simply estimate the time this recipe will take so I can avoid at all costs. Butter a 13 x 9-inch (33 x 23 cm) glass baking dish. Any buttery gluten-free crackers, that is similar to Ritz woodwork taste wise! The leftovers are delicious, whether they are reheated in the microwave or eaten cold straight from the refrigerator. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. Then add ground beef along with seasonings such as black pepper, papprika and salt. Sprinkle half of rice mixture evenly over sauce. But I thought this casserole was easy to prepare, used accessible seasonings I already had at home, and tasted delicious! All the flavors of Eastern European cabbage rolls, but without the rolling. Top with of the meat sauce. There are many ways to enjoy this unstuffed cabbage roll casserole. Return beef mixture to pot and add one 28-oz. Continue to bake until cheese is golden brown and bubbling, 1820 minutes. Add the pearl barley, carrots and mustard, then pour over the chicken stock. Add tomato sauce, diced tomatoes, beef broth, vinegar, salt, pepper, majoram, and paprika. Stir in cabbage and caraway seeds. Magazine subscription your first 5 issues for only 5. Season with plenty of ground black pepper and simmer for 20 mins, stirring occasionally. Garnish with freshly chopped parsley and dill. However, if you arent a fan of the lightly oily and salty taste of Ritz crackers, then why not consider using some regular breadcrumbs instead? Dairy Production Research Funding Program, Apple Oatmeal Muffins Recipe with Maple Syrup, 2 cups (500 mL) reduced-sodium chicken broth, 2 cooking apples cut lengthwise into thin wedges. Yes, it can. Stir in cooked ground beef. Part of the joy in cooking is exploration. Cook, covered, on low until lentils are tender, 6-8 hours. Continue cooking, stirring often, for approximately 5 minutes, or until the cabbage is soft. Home Dishes & Beverages Soups Barley Soups. Pour the water (or stock) over the prepared casserole, cover and bake for 45 minutes at 375 degrees F. Remove the foil, give it a mix and bake the casserole an additional 15 minutes to brown the top. That is was good cooking is all about. Karlynn Facts: I'm allergic to broccoli. Add the chopped cabbage and the drained tomatoes. But its still delicious without cheese. Repeat layering with remaining cabbage, beef mixture, and finish with more cabbage on top. That little bit of cooking the cabbage and the onions together at the start adds a huge amount of flavor to the whole casserole, adding a ton of browning and caramelized flavor that you would otherwise totally miss if you didnt cook it a little at first. Okay, I'm 100% Hungarian, vegetarian, AND my grandmother learned how to cook from her Hungarian MIL who didn't speak a word of English but was a test cook for Good Housekeeping and I am also 100% not bothered by the lack of authenticity that has other folks upset. Sharing and using the link of this recipe is both encouraged and appreciated! This ensures that you'll get neat slices, without a runny, liquidy sauce. Remove from the heat. Servings: 4. Did I miss it? Shake rice well to remove most of the water, then transfer to a medium bowl. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Switch your location and language to explore all of our resources. You should only make this recipe if you are a masochist. Bake, uncovered, until heated through, 20 to 30 minutes. No. tablespoons soy sauce. hamburger, cabbage, barley casserole calories, White Beans, Spinach and Tomatoes over Linguine. Pour off grease. 2023 HYYn Ympristvaliokunta, HYYn Ympristvaliokunta | HUS Miljutskottet | HYY's Environmental Committee, Vihre viikko | Grna veckan | Green Week. It was a delicious dish. HealthyTasteOfLife. It ought to be satisfactory in terms of both flavor and texture, but the appearance could put some people off. If you skipped the cooking step, you would get a lot of extra water sitting in your casserole that would make everything unpleasantly soupy. Using a paring knife, cut about 1" deep circle around core of 1 large head of savoy or green cabbage. Just until no longer red. If you want the cabbage roll casserole without rice, then use riced cauliflower instead. 2 dl cream Repeat with remaining cabbage. Chop the cabbage and fry it with butter for some 20-30 minutes on moderate heat. 284 pages total: 128 gluten free & dairy free wholesome recipes with high quality photos (including paleo, whole30 and vegan recipes: no refined sugar or highly processed foods. If you are making this stew in advance add a little more stock or water when you reheat it, as the pearl barley will have soaked up some of the sauce. I'd use almost anything but, but something that yields better to cutting--not so elastic. Haven't tried the recipe as yet but my preliminary thoughts would be: rice and dairy just doesn't do it for me, the overhyped risotto notwithstanding, with a nod to kheer and other puddings . Language links are at the top of the page across from the title. Before serving, let the dish rest for 10 minutes. I used daiya cheese and sprinkled parsley and scallions on top. Stir in the stock and boiling water. Dairy Farmers of Canada, all rights reserved 2022 , Search in Dairy in Canada and Canadian Goodness. Cook veggies for 5-6 minutes until they begin to soften and the onions are translucent. Yuck! Drain and set aside. Uncover baking dish and pour sauce evenly over top. One click and youll get notified of new videos added to our YouTube account! My family enjoyed it. from One Pan. Coarsely chop the cabbage. This dish tastes wonderful when seasoned with ground cumin and dried thyme. Submitted by: TWINMOM143, A variation of loose cabbage rolls made with barley rather than rice to add more fiber. You can assemble the cabbage roll casserole and store it covered in the fridge until ready to bake (up to 2 days). Cover and bake at 350 for 30 minutes. Diamond Crystal or 1 tsp. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Step 2. Dollop reserved sauce on top. * Percent Daily Values are based on a 2,000 calorie diet. Man some people are seriously hating on this recipe. Simmer for 10 minutes, and then return the sausages to the pan. Bake for 25 minutes, until barley is slightly softened. Remove from heat. Lightly sprinkle salt and freshly ground black pepper over the casserole. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Cabbage casserole is usually made with rice but in this recipe Ive replaced it with barley pearls (ohralisuke in Finnish). Add the cabbage with the bacon, and cook for 5-10 mins until cabbage is wilted and tender. Freeze cooled soup in freezer containers. Blanched cabbage leaves are stacked with spiced beef rag and lemony herbed rice for a casserole that's chock-full of all the flavors of cabbage rolls, without the rolling. Dinner is served! This recipe is for a big casserole, mine was 29 x 19 x 7 cm. Stir in 2-1/2 cups broth. Stir cabbage mixture into barley and spread out in dish; nestle pork in the centre of the dish. Saute for about 8-10 minutes stirring often until the cabbage cooks down. I will be making it again. I served it with salmon patties. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Add water if needed, but only as much as the barley and lentils absorb. For after mozzarella sets it is the devil to cut through for serving. Add the garlic, rosemary and bay leaf and cook for 1 minute. There is VERY little functional difference between crme frache and the sour cream we get in the proper European grocery here in CT (where we still have predominantly Polish and even Hungarian neighborhoods.) Sounds delicious but what could I use instead of Ritz Crackers, I need GF. extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high until shimmering. I omitted the dill because my husband doesnt like it, but it would probably have been really nice in the dish. In point of fact, not a single one of my casseroles has any kind of starchy component, and we dont feel the least bit deprived as a result.