In this case it would be 375 then continue to bake for the rest of the recommended baking time. Thanks Brigette . Our entire muffin recipe collection has lots more where this came from! Add wet ingredients to the flour mixture and mix until just combined. Theyve been happy with the results! Love that theyre made with greek yogurt, too! Yes! "I used strawberry and plain yogurt instead of vanilla. When I read that your husband liked them better than the real deal, I was skeptical. For those times when I dont have it, I love the cornstarch hack! Hello! Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. You can also use even less sugar if you like. Please try again. Readers have reported successfully using all white whole wheat flour, cake flour, and gluten free flour. They're quick and easy to make, and they're perfectly moist and tender! Add in the whole wheat flour, baking soda, cinnamon and salt; mix until just combined. Fill up the prepared muffin tin a little over 3/4ths the way full. Brilliant result! Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. Thanks for the comment Lisa! DELICIOUS . Next time, I will add some lemon zest to brighten up the blueberries a little. Im so thrilled you liked these muffins Susan!! Subscribe to my newsletter and follow along on these look awesome , and the pictures you take really sell them very well. As an Amazon Associate, I earn from qualifying purchases. I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. (I use either canola or light olive oil, but any oil is fine.). Can you please add a link to Pin directly to Pinterest without going thru Facebook? Pinning! I added probably 3/4 cup milk as it was so thick and i added two teaspoons vanilla extract. Replace some or all of the blueberries with different fresh or frozen fruit. Are you trying this recipe? . document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Yes, a fair point, Jolene, and I think your idea for next time is great! By Lauren on February 21, 2022 | Updated February 22, 2022 | 13 Comments. Feel free to use frozen blueberries. Each of these muffins only contain about 270 calories. And your homemade Greek yogurt sounds amazing! To a medium bowl, add soy milk and stir in the lemon juice. Stir in lemon juice and zest until evenly incorporated. They stick to the paper because of the low fat content. I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. The addition of yogurt and apple sauce makes them deliciously moist and tender. So good! I love these secret ingredient muffins, my dear! You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. Every time, I think to myself that this is definitely one of the very best recipes here on Scrummy Lane. Thank you so much, Chelsea! Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! Divide batter evenly among muffin cups. The amount I add seems to depend on the particular brand of yogurt that I use i.e. Im happy these were kid approved! Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. Pour batter into greased muffin tray. Mix well until there are no big lumps of flour. Add the dry ingredients to the wet ingredients and stir just until combined. Set aside. Line a muffin tin with liners or use non-stick spray. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Use right away and transfer the rest to an airtight container like a mason jar and refrigerate. Replace the blueberries with another berry or grated or chopped fruit. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. They also held their shape well and didnt stick to the patty cases like Other muffins do. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. =). Thank you so much CJ! Love this recipe! Thanks a lot Chrissie. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. It has a nice flavor, moist texture and is very chocolatey. Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. 5 secrets to easy, fast and delicious dinners. Its absolutely the best! You also have the option to opt-out of these cookies. You can make these blueberry muffins with frozen blueberries or fresh. Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. 15 of 16 Rhubarb Muffins View Recipe They have come out good sometimes and sometimes not so good. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Required fields are marked *. Or at least healthiER. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. I will try with blueberries next time.I love that they are not too sweet! I have a container of plain yogurt I need to use up. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. Subbed 1 c wild blueberry frozen, decrease the sugar and used lime greek yogurt (what I had in the fridge). No fancy beating or creaming of ingredients. Youll love how light, fluffy and moist they are! document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Welcome to my kitchen! The less you stir the mixture, the lighter and fluffier your muffins will be. And heres the AWESOME news. I wonder if brown sugar would do just as well instead of white? I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Healthy muffins, low carb muffins, low sugar muffins, etc. They're pretty low in calories, and they couldnt be easier to make just throw the wet ingredients into the dry, stir, and bake! (Followed all directions to a T using metric units), Im so happy you liked them! Hey There! Thanks for the review Samantha! I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. Just made these muffins they are absolutely delicious thank you! Very nice and easy. Ive made them more times than I can count. Make sure to follow MM on Instagram and Pinterest for more creative ideas! Can I substitute flour with coconut flour for. So glad you enjoyed them! Ive never done this, so I cant comment on how well it would work. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! I hope you love these muffins as much as we do! Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? Preheat oven to 390F (200C). Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. The batter will be fairly thick, but not dry. Really a perfect texture. These moist blueberry muffins also have added protein from the greek yogurt. Asking because of the addition of almond extract. Thanks! Im so happy these were a big hit! Do not overmix. and enjoy! Sprinkle a little brown sugar and cinnamon on top before baking. "So good!" But the extra high temp helps the muffins to rise properly and I also noticed my muffins that often wouldnt brown do brown on the tops when I use this method. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. In the summer, its best to keep them in the fridge. Im thrilled you enjoyed these muffins. Thanks so much for taking the time to comment! This recipe makes 12 good-sized muffins in a regular muffin tin. Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter. "I added one lemon yogurt and one honey Greek yogurt. Thank you. Thats such a great idea with the butter! Remove muffins from the freezer and put them on a microwave safe plate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. If I do end up trying it with this specific recipe I will definitely make a note . Let the muffins cool for several minutes and enjoy warm. So happy to hear these were a hit Thank you! Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. Aside from Greek yogurt being a great source of protein. Or would you have other suggestions for that? These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! Then, place the muffins in one layer. In a large bowl whisk together the flour, sugar, baking powder and salt. I also substituted monkfruit for half the sugar. I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. Place blueberries in a small bowl and coat with reserved 1 tbsp flour. Then, fold in the blueberries. I do have to warn you, that these blueberry muffins from scratch never last long in my house. FREE email course and solutions guide! Im so happy you ended up with the result you were looking for. Enjoy! Preheat oven to 375 F and line a muffin tin with cupcake liners. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). Yes! The whole tray disappeared in 12 hours. Ive also successfully substituted in a little spelt or coconut flour. Hi your chocolate chip muffins are increible I made gluten free ones as Im celiac, I used lactose free long life milk as I have lactose issues too and I used lactose free yogurt they were yum I live in Melbourne Australia. They taste great!". Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. I agree 100%! Made these muffins for my husband, our 18 month old son and myself this morningthey turned out wonderfully! Or use it to marinade. Instructions Preheat oven to 350F. This is now one of my oldest and most successful recipes! Thank you! Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Greek yogurt banana muffins (with caramel chips), Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Really. Use a dollop of yogurt on soups, chilies, and stews to give a creamy taste and texture. Your email address will not be published. The cornstarch transformed the otherwise too dense muffin to be just moist & light. "Non-fat Greek strained yogurt worked terrifically - added to the moistness, plus a protein boost!". But other than that, I followed the recipe exactly as written. I also broiled the tops for 1-2 minutes to brown. Stir in the sugar and mix until smooth. Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. What a great comment to get Im thrilled these are the perfect blueberry muffin for you! I love the flavour and texture. Heat oven to 400F. Or water? But this recipe is very forgiving , Omg love this recipe! Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Instructions. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. "The blueberry skyr and lemon zest take these muffins to the next level. There was an error submitting your subscription. [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. In a bowl mix Kodiak mix with baking soda and cinnamon. I really hope you try them, and come to love them as much as we do! Also check out this list of 25 low sugar cakes (that still taste great!). How can I send you a photo? I did about 2/3rds all purpose and 1/3 whole wheat. Happy baking! Delicious! 1. We also use third-party cookies that help us analyze and understand how you use this website. Like I feel like I make them and they are gone before they have even cooled down enough to store them. Line a 12 cup muffin tin with muffin liners or spray the pan with nonstick cooking spray. Stir in remaining ingredients except blueberries, until flour is moistened. Mission accomplished. This healthy blueberry muffin recipe is one of our favorite muffin recipes. I would like to try substituting blueberries for bananas. Where relevant, we recommend using your own nutrition calculations. There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! Thanks so much for your feedback Vanessa!. It is mandatory to procure user consent prior to running these cookies on your website. Thank you :)! I cant be crazy if you did the same right? Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. Home sweet things cakes Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Posted Oct 12, 2022 by Helen | 378 Comments |. Mine turned put great. I am Lauren, a short mom (4 foot 10 to be exact!) I am Lauren, a short mom (4 foot 10 to be exact!) I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. And making them mini sounds so fun. Very easy recipe that my 9 year old helped me with. TheseGreek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. They take a matter of minutes to prepare and are perfect to share! the wife and i will give them a try i think I pinned these as well . I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. Thanks for this! Reheat slightly before serving, if desired. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In a medium sized bowl whisk together yogurt, egg, applesauce, sugar and vanilla. You may be wondering why someone would use Greek Yogurt in a muffin recipe. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! ? Spoon over a little extra Greek yogurt (why not?) And came across this one. It is so good. Combine the eggs, oil, yogurt, and milk in another bowl or jug. I made these this morning. Whisk flour, baking powder, and salt in medium bowl until combined. Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Let sit in the pan for 5 minutes than move to a cooling rack. Would the amount needed change? I recommend taking a read of the comments below to see the different ways readers have adapted them. Swap sour cream in recipes for plain Greek yogurt. I made a few changes. Blueberry muffins are super easy to freeze. Take a look at the hundreds of comments below the recipe. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. You can use 1/2 cup of sour cream and 1/4 cup of buttermilk. These are delicious, thank you for the recipe! Reduce the oven temperature by about 50F/10C and keep an eye on the top. Made them in mini muffin tins & baked for 11 minutes. What would the baking time be for egg molds in an instant pot? Mix well. I didnt add any additional sugar. "I love the yogurt in the mix," says reviewer CINNAMON1. It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. You can! They turned out delicious! Pair these moist blueberry muffins with fresh fruit for a low point breakfast. Repeat as necessary until the mixture becomes a workable ball of dough. This category only includes cookies that ensures basic functionalities and security features of the website. Cool 5 minutes; remove from pan. Would this be possible at all? A definite keeper. I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) No one will believe this. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. The mixture should be quite thick, but if it's dry add a little more milk.). Wonderful recipe. Yay! And muffins? 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. So happy to hear they turned out delicious!! Edges will be golden when it's done. I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. Gently fold in the chocolate chips. Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! The step-by-step guide below should help you make the recipe perfectly first time. Bake until lightly browned, rotating pan halfway . Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. Room temperature ingredients. How to Make Mealtime Hassle Free! (Or you can use muffin liners). Thanks! I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! I searched around for some recipes and found one that had great reviews and ratings. Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. You don't want to stir, or you'll break the blueberries! Im in -love- with these! Really big muffins could take 5 to 10 minutes longer to bake. Just came out of the oven and cooled slightly enough to try and we have a winner! PERFECT TEXTURE. Thanks for the feedback! You can, although the muffins will be sweeter as the vanilla likely contains sugar. A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! Stir with a wooden spoon or spatula until just combined. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! frozen or ripe nanners? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Set aside. I am forever looking for good bakery-style muffin recipes and I cannot wait to try your recipe! Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. You can also store them in an airtight container. Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. Thank you for taking the time to leave your feedback! pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. Check these out! WOW!! We halved the recipe to fit into one 12-cup tray. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins youll ever make theyre easy to make in only one bowl, theyre under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! Blueberry muffins have always been my very favorite! These Greek yogurt muffins are the most (successfully) tweaked and altered recipe on the site! Here you'll find my family's favorite recipes my two little boys and I have created together. I made a few changes and it still came out great. I used frozen blueberries and they turned out perfect . Added 1/4 cup chopped walnuts for a crunch. Thank you! I love the secret ingredient and I cant wait to make these for my hubby! If you try it out let me know how it goes! I love them! (Marybeth), Unbelievably amazing! Greek Yogurt Blueberry Muffins. I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. Only after getting the consistency right did I fold in almost 2 cups fresh mulberries from our tree. Im sorry you didnt find the muffins moist enough. Both are great healthy substitutions and still allow these muffins to shine as a bakery style type of muffin. Yes, the recipe has been retested and updated. That is quite the compliment! Greek Yogurt makes for perfectly moist muffins. Stir until just combined. flavoring was great, but the muffins were not moist. I love the use of coconut oil and greek yogurt in these muffins! So glad to hear these muffins were enjoyed! Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. I woke up with an urge to eat a blueberry muffin-normal? Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. Thrilled you enjoyed these Marie! OMG just made these absolutely lush and light and fluffy, shall be making them a lot. These muffins are hard to mess up! Allow the muffins to cool and then place them in a plastic zip close bag and store them at room temperature. A thousand times YES! It is very clever! I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. I also love that they are made with greek yogurt! Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. In a large bowl beat milk, oil, yogurt, and egg. Add frozen berries to dry ingredients and gently toss just to combine. Over-mixing will yield less optimal results. To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. Pour the yogurt mixture into the dry ingredients.