We like to serve it over brown rice or quinoa. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Honey-Mustard Glazed SalmonYou won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! Doing this properly will keep the salmon fresh-tasting without drying it out in the process. MGQ0NTIwOTQ1OWI5YTFmYjE4ZGE5ZDQ5NTM0YTdmYWNkZDY2YTgzYzQzZTMz Armando Rafael Moutela, 2012, Television Food Network, G.P. Finishing the dish with the mayonnaise gives it spiciness and creaminess that complements the rich salmon. Smoked salmon is not heated. Ginger-Glazed Grilled SalmonOur family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. YWEyMjg2ZTE4YjUxMGVhN2UzODAxMmRlNzgwODdjODMzOGRlZDg4M2NiOTY5 Last medically reviewed on March 21, 2022. Lynden, WashingtonGo to Recipe The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. It's high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it's so delicious! YWUwYzk3ZDAyNjdlYjJhMzY2NGExNGI4YjBhZWE4NTYwYTlmMzIzYTI4MTk4 It feels firm-and there are no gaps where the flesh is pulling apart. Wild vs. Farmed Salmon: Which Type of Salmon Is Healthier? YjhkMGE4Mjg3MzNiMWIxMzBmMWI1ZTdjNTUyYTAzNWU5YjIyNGYxNDMwZWUx Avoid this fate by keeping your salmon piece whole as you bake. Today, Josh is teaching you how to cook salmon good. Cooked salmon should be pink and opaque all the way through. Season the salmon fillets and place them on a lined sheet pan or. Pay attention to this as you check for doneness. Allow mixture to simmer for a few minutes then remove the saucepan from the heat. Gently lower the salmon into poaching liquid so the fillets are fully covered (add more water if needed). Leftover baked salmon is also delicious eaten cold. NmMyNmUwYTA3YzJiNjY1NDE0ZDE1ZTU5YTg3Y2UwNTliNGY3NjI1ZjJjMWFi If youre winging it, we can help. Place the salmon skin-side down on the baking sheet and crimp all four sides of the foil to create a border around the salmon: this will help collect the juices so they dont spread and burn. Itadakimasu! The oven should be at a temperature of at least 275 degrees. It requires enclosing salmon in a pouch so that it steams. LATITUDE 45 COLD SMOKED SALMON LOIN 6 OZ. Here are the 12 best vegan protein powders. It's easy, nutritious and delicious. 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, The Best Good and Gather Groceries We've Tried at Target, 20 Mother's Day Gift Baskets for Food Lovers, 8 Brands That Will Let You Customize Your Go-To Snack, 16 Mackenzie Childs Gifts That Are Perfect for Mothers Day, You Can Get Emma Chamberlain's Newest Coffee Product At Walmart, This Website Is Entirely Dedicated to Replacing Broken Dishes, 28 Mother's Day Food GiftsAll the Moms in Your Life Will Love, 21 Gifts for Mom That Show How Much You Care, The Best Peanut Butters, Tested by Food Network Kitchen, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, 14 Best Rums, According to a Spirits Expert, 6 Best Bourbons, According to a Spirits Expert, 6 Best Whiskeys, According to a Spirits Expert, This Drying Stand Is Just What Your Water Bottle Collection Needs, 7 Best Wine Glasses for Every Type of Drinker, According to a Sommelier, We Tried Caraway's Cookware Set, and It Lives Up to the Hype, 10Best Tequilas, According to a Spirits Expert, How to Cook Perfect, Juicy Chicken Breast. Susan Griffiths, Mount Pleasant, South CarolinaGo to Recipe If you dont like the taste of the skin, heres how you can remove the skin from salmon. This bowl has all the makings of a good sushi roll and can be enjoyed with chopsticks. This article explores Parmesan cheese's nutritional benefits, uses, and potential. ZjNkMjUyYmJlN2ZiMDNkNjUxNTI1MzIwOTcxYTU5N2UxNDNjZDczN2U0OTRj We bring you the refined, smooth flavor of our smoked salmon, an authentic seafood of Patagonia. Smoked Salmon Sushi Bowl Finishing the dish with the mayonnaise gives it spiciness and creaminess that complements the rich salmon. To cook salmon directly on a grill, follow these steps: To grill salmon in foil packets, follow these steps: Grilling salmon directly on a grill yields tender fillets with a charred exterior. Cutting it up small exposes more surface area. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Taste of Home Test KitchenGo to Recipe Uncover the fish and broil (at 400 F) for 3-5 minutes . Food Network Kitchens Everything Salmon Fillets and Cream Cheese Potatoes. Another popular way to cook salmon is in parchment paper, referred to as en papillote in French. And it doesn't feel as if the meal was thrown together quickly. King salmon is the largest type of type of wild salmon. Its typically considered done when it flakes easily with a fork. See more ideas about smoked salmon, recipes, foodie. Honey-Dijon Salmon and AsparagusThis is our favorite salmon recipe. Place salmon skin-side down in an oiled baking dish or on a baking sheet lined with parchment paper and brushed with oil. The addition of tart apples in a spicy slaw helps to balance the flavors. MTY1M2JmMmI4YTcyMjA1ZGYzNGFhNDY4YjVhMDNkYWU2MDkzYmNmYTc2NWUw The quality is likely to be good because farm-raised salmon can be harvested and shipped within 24 hours, all in a controlled environment. How do you heat up latitude 45 salmon? Spending my childhood years in a small island town in Washington state meant I was as likely to find fish at a cookout as hamburgers or hot dogs. Put in the oven for about 15 minutes, until the salmon reaches an internal temperature of 125 to 130 degrees Fahrenheit. Go to Recipe yet alluring beauty that we are moved to introduce to the world Latitude 45 smoked salmon. Even my young son loves it! YjJhY2EzM2U0YzM0ZTVlZDI3NDM4YjVlNTg5Y2JkMTUzY2YzZDlmYmRlY2Nm It was the obvious choice for developing a healthy weeknight meal. ), Mistake #4: Not knowing how to shop for salmon. Pull the salmon from the refrigerator about ten minutes before you plan on cooking, so it comes to room temperature and cooks evenly. So good. Flaky white-ish protein, called albumin, will emerge from the fish as it bakes. Salmon pairs well with a whole range of side dishes, especially starches like roasted potatoes and rice, as in this sheet pan salmon recipe with potatoes and leeks. This makes for tender, buttery fillets that are done in under 10 minutes. Place the salmon skin-side down on the baking sheet and crimp all four sides of the foil to create a border around the salmon: this will help collect the juices so they don't spread and burn.. Place the salmon packet on a sheet pan, and bake in the oven for 20 to 25 minutes. If the beans stick to the pan, add additional water if needed. Meijer expands selection of Smoked Fresh Salmon with the Introduction of Latitude 45. Latitude 45's Premium Smoke Roasted Salmon is made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Pair it with a green salad and couscous to have the perfect meal. Spread the remaining cure on top so it covers the fish completely. All-Clad Stainless Steel Large Roaster with Nonstick Rack Cookware. She is the author of. Place the cooked salmon on a baking sheet. Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, as determined by the thickest part of the salmon fillet. But it will stay for a day or two, tightly wrapped in plastic and stored in the coldest part of the fridge. Even though I now live in the Midwest, I was determined to learn how to properly cook salmon as good as the stuff I remember from my coastal childhood. Wine pairing suggestion: Best paired with an Italian Prosecco. ODAxNWMyOTdmMWY4OTAxMjI4MGQ5MTAyYTgxZTU0OThjNDI5NmQ5ODcwZjNl Pan-searing and grilling are the most common preparations for salmon steak (check out Food Network Kitchen's lovely recipe for Grilled Salmon Steaks and Summer Beans). 213 views, 0 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Latitude 45: Ever thought of cooking smoked salmon? Preheat the oven to 400 degrees F. Fold a piece of parchment paper in half, open it and place a salmon fillet skin side down on one side of the paper. 4. Dont touch it itll release itself from the grill when its ready. Cision Distribution 888-776-0942 Salmon is also available precooked, such as canned or smoked salmon. Place the cooked salmon on a baking sheet. This foolproof baking method uses steam to cook flavorful salmon fillets inside a parchment paper or foil envelope. A fresh fish wont have any offending fishy smell. If a fish smells sour or ammonia-like, its old and should be avoided. Environmental, Social and Governance (ESG), HVAC (Heating, Ventilation and Air-Conditioning), Machine Tools, Metalworking and Metallurgy, Aboriginal, First Nations & Native American, Meijer aporta $1 milln adicional a sus socios Simply Give Food Pantry para alimentar a familias con hambre, Meijer Contributes Extra $1 Million to its Simply Give Food Pantry Partners to Feed Hungry Families. ZDRhNTE1ZGRhNWZjZDQzOWExZTM1NzJlM2RjNzdmYWU0NDg3Y2NhOTQyM2I0 All rights reserved.
All Rights Reserved, Matt Armendariz, 2013, Television Food Network, G.P. YTY0ZGY1ZjlkMjZkYjE2YTY1YmYxMWQ3MTUxZmFkNDg5NjhmNWY5YzQwMzYx To thaw, take it from the freezer to the fridge the night before you intend to eat it. Discovery, Inc. or its subsidiaries and affiliates. You should see flakes separate.) We recommend baking the salmon uncovered. A privately-owned and family-operated company since 1934, Meijer pioneered the "one-stop shopping" concept and has evolved through the years to include expanded fresh produce and meat departments, as well as pharmacies, comprehensive apparel departments, pet departments, garden centers, toys and electronics. Out of Stock. Don't be afraid to use tender cilantro stems in this recipethey are full of flavor and add an additional crunch. Many people consider sockeye salmon one of the tastiest varieties of salmon. When you remove it, feel the side of the knife. 5 Simple (but Important) Tips for Cooking Fish Straight from the Freezer, 8 Mistakes You Might Be Making When Cooking Salmon, How to Get Perfectly Seared Salmon Fillets Every Time, How to Easily Remove Pin Bones From Salmon, How to Make Roasted Tomatoes, 4 Easy Ways. You can freeze salmon for up to 6 months. A sweet-spicy Buffalo glaze caramelizes on the top of the salmon as it cooks on the grill. Good. Bourbon-Glazed SalmonThis bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. MWU1NzBiNzgyNDljMTliNzgzYzE4MzMxYjIxZjM3ZDgwNDYxNjcxM2U1ZDBj Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, as determined by the thickest part of the salmon fillet. A bright and fresh cilantro-lime sauce complements tender salmon fillets in this entree. Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe Rachel Garcia, Honolulu, HawaiiGo to Recipe View details. Bring to a boil, reduce simmer for 5 minutes. For example, some of the longest-lived populations on earth generally follow a 95% plant-based lifestyle. Slow roasting salmon ensures silky, moist results. A family friend even used to catch salmon from his backyard stream and grill it up on the spot! Flip the salmon with a large thin flexible spatula (slotted fish spatulas are quite useful if you plan on cooking salmon often) and cook until it feels firm to the touch and the skin is crisp (about three more minutes). Heres how you do it. #Foodie #Recipes. Then, cook the beans for 45 minutes to one hour, occasionally stirring. Ann Bagdonas of Antioch, CaliforniaGo to Recipe Tip: To test salmon for doneness, use the tip of a knife to peek between the flakes of fish. Then place the wrapped piece in a freezer bag, squeezing out any excess air. The USDA suggests a minimum internal temperature of 145 degrees F for all fish and shellfish. Cook to 140F maximum if you want a firmer texture. Season with salt and pepper or other desired seasonings. Meanwhile, combine the cream, sugar, vanilla extract and lavender in a small saucepan over medium heat. Preheat oven to 450 degrees F. Season salmon with salt and pepper, and place skin-side down in a lightly greased baking dish or sheet pan. How To Cook Coffee On The Stove. They're easy to confuse because they look nearly identical. Oil the air fryer basket/sheet. When we have an abundance of fresh salmon on hand, this is one way we cook it. Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Getting enough protein in your diet is necessary for maintaining muscle mass and supporting other important functions (3). Garnish with queso fresco or sour cream if desired. Simply follow the steps, and when ready to cook, pop your salmon in the air fryer instead of the suggested method. It's a wonderful way to enjoy healthy salmon.Donna Reynolds, Innisfail, AlbertaGo to Recipe Salmon Grilled in FoilSteamed in its own juices, this grilled salmon in foil is incredibly tender. MTM0MWI4ZDczMjgyMDNiMmM5NjQ3YTk4ZDZkZWJmMzA0N2U2ZjNhNWIxZWJh Your best bet when baking chicken is to follow the recipe and use a thermometer. Laura Wilhelm, West Hollywood, CaliforniaGo to Recipe Raise the heat to medium-high . We recommend our users to update the browser. Butter, herbs and lemon finish everything off. Enter address, city, or ZIP code. ZWE0MWE1ZjdhMzk1MjlhZDI0ZTZmM2U2ZDg0YjU0MjViZTFlZTYzZGYwMDlm Read on for the key. All prices were accurate at the time of publishing. Heat grill over medium-high heat, and oil the grates to make flipping easier. Each method has pros and cons, so consider your cooking ability and preferences when deciding which one youd like to try. Cooking to this temperature will kill any harmful bacteria that could lead to foodborne illness (6). Transfer to a platter and serve. Tara Ernspiker, Falling Waters, West VirginiaGo to Recipe Transfer the pan to oven. Specialized fish markets often have a more knowledgeable staff and fresher fish (due to higher turnover). Layer brie chunks in the bottom of an oven-proof skillet. Salmon & Spinach Salad with AvocadoWe eat a power salad packed with salmon and spinach at least once a week. With over seven years of experience writing and editing in the food and home space, she enjoys sharing cooking tips, recipe picks and product recommendations that make life a little easier. Pictured: Grilled Salmon with Simple Sauce. Try these creative air fryer salmon recipes: Fresh salmon is best when eaten the same day you buy it. The temperature will keep rising out of the oven to reach the USDA recommended level of 145F (63C). Salmon is smoked when it is under three years of age, which preserves the full freshness and flavor of the fish. Plus, you can incorporate it into many types of meals. Much like tuna, salmon can be cooked depending on your preference: rare, medium-rare or cooked through. A crisp and refreshing celery slaw. Fiber intake depends on age, gender, and sex. Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 15 to 20 minutes. My kids love salmon, and many of you expressed how much you and your children enjoy all my salmon recipes. Oven-Roasted SalmonAfter work, I want a fast meal. This cooking method is usually referred to as pan-frying or searing. Inspired by the flavors of a Mexican mole, I came up with this blend for salmon and it is a perfect accent to this wonderful fish. 8 talking about this. Check out Food Network Kitchen's Sweet and Spicy Grilled Salmon, Grilled Cedar Plank Salmon and Indoor-Grilled Salmon. Miso SalmonI love miso salmon! Insert the thermometer into the thickest part of the salmon to get the most accurate reading. You can choose to pan-fry, roast, grill, or poach salmon or cook it in parchment. Though it takes a little extra prep time, this impressive entree will please every mouth it meets! Preheat the oven to 425F: Heat the oven to 425F with a rack placed in the middle. Season the salmon fillets with salt and pepper. (Insert a fork into the fish and gently twist. Its also important to use a cooking fat thats stable at high temperatures. On the other hand, Japanese seasonings like furikake or schichimi togarashi also shine on salmon. These wild varieties are most available in the summer months. Cook for 46 minutes. Mesquite wood chips give this fish dish a smoky flavor. Smoked Salmon Congee Smoked Salmon Checkered Toast Hot Smoked Salmon & Potato Bake with Creamy Dill Sauce Spicy Smoked Salmon & Sesame Nachos Smoked Salmon Char-boo-terie Board I just thought maybe because it's sealed air tight, I don't know. Place the foil packet on the preheated grill. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Most Midwesterners enjoy smoked salmon for breakfast on a bagel with cream cheese. You can prepare salmon in a variety of healthy ways. Put a thin layer of oil or butter on top of the salmon and warm it in the oven at 325 degrees for five minutes. Grilled Salmon WrapsWe eat fish on Fridays, so I like to experiment with different types. Preheat the oven to 425 degrees F and line a baking sheet with foil. Trish Horton, Colorado Springs, Colorado.Go to Recipe Generated by Wordfence at Tue, 2 May 2023 5:11:34 GMT.Your computer's time: document.write(new Date().toUTCString());. Put in the oven for about 15 minutes, until the salmon reaches an internal temperature of 125 to 130 degrees Fahrenheit. All About Raw Honey: How Is It Different Than Regular Honey? One big reason, according to consumer surveys conducted by the USDA: People say they don't like it. Green Curry Salmon with Green BeansLike a lot of people here in the beautiful Pacific Northwest, my boyfriend, Michael, loves to fish. This salmon with garlicky beans and spinach won him over at first bite. Youll often see this variety of salmon smoked or dried. MTFmNmFjOGEzOSJ9 Latitude 45's premium smoke roasted salmon portion is made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Here's how to pan-fry, bake and grill salmon from frozen. Flip fillets and cook skin-side down for another 35 minutes. Its also easy to prep and clean up. $8.49. Just make sure you clean the grates of your grill and oil them before starting to cook, otherwise your salmon can easily stick. Kerin Benjamin, Citrus Heights, CaliforniaGo to Recipe It sounds elegant, but en pappillote is just French for "wrapped up in parchment." Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available. Since most fillets measure about one inch in the thickest part, start checking after around eight minutes in the oven. It keeps its appearance raw and wet, and it is this type of smoking that the majority of the production of smoked salmon uses. If you want an easy, fancy main dish, it doesnt get much better than roasted salmon fillets. My kids loved them, and I did, too! Healthline Media does not provide medical advice, diagnosis, or treatment. Slow Roasted Salmon with Sage and Parsley Pistou. Color is a great indicator of how well done your salmon is. farm-raised atlantic salmon (color added through feed), salt, sugar, natural hardwood smoke. Alternatively, if you value smoky flavor but not the stress of your salmon potentially sticking to the grates, you can wrap up a side of salmon in tinfoil and place the foil pack straight on the grill. Because of its rich, mild flavor it harmonizes well with all kinds of vegetables, from wilted greens to roasted broccoli to a crisp cucumber salad. Not sure which to choose? There are two general types of salmon, Atlantic and Pacific, with the main difference being that Atlantic salmon is farm-raised and Pacific salmon is wild. Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. If the fish flakes, its ready. Pour marinade over fillets, cover, and refrigerate for 3060 minutes. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate. Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available. Creamy Salmon LinguineExtra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. When it does, use a flat spatula to flip the salmon over. Using an oven mitt, return the skillet to the stovetop and cook on high heat for about 3 minutes or until the skin is crispy. But keep in mind that the safest way to ensure salmon is fully cooked is to use a food thermometer. Got your fresh fish? Salmon with Horseradish Pistachio CrustImpress everyone at your table with this elegant but easy salmon that's delicious and nutritious. Everyone raved about it there, tooeven people who aren't particularly fond of fish. from 8 AM - 9 PM ET. Easy Glazed SalmonIt takes only four ingredients and a few moments to make this delightful main dish. After dry brining, the salmon should dry in the refrigerator before it is ready to be smoked. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. Any commercially sold Atlantic salmon is farm-raised. Mar 6, 2023 - Welcome to Latitude 45. Its a great source of lean protein and healthy fats to add to your diet. Everything Salmon Fillets and Cream Cheese Potatoes. The salmon needs to be placed on the baking sheet. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. There are many vegan protein powders on the market, with a variety of flavors and ingredients available. Brush the salmon in olive oil and generously season both sides with salt and pepper. Some people may feel intimidated by cooking salmon. We're a smoked salmon company that strives to consistently deliver premium, authentic and sustainably produced salmon, inspired and crafted in the. I particularly like baking salmon in the oven, as its more hands-off than cooking salmon on the stovetop. We independently select these productsif you buy from one of our links, we may earn a commission. It looks good. 2023 Healthline Media LLC. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. YWJlZjliNGI1ZTc4MzFkNWQ5NDZjMTMxM2Q0M2FhODZjOThjMmIyMDc4NWRk Sprinkle in aromatics of choice, such as fresh dill or parsley. Preheat your oven to 275 degrees fahrenheit. Ginger Salmon with Green BeansI developed this flavor-packed dinner for a busy friend who wants to eat clean. eyJtZXNzYWdlIjoiMDRhNWI1YWQ4MGNjYWNlNWU0N2U1YzQ2ZGNlMjA2MmQ4 Latitude 45 Salmon isn't just a quick and easy pick for holiday entertaining and brunches, but also a healthy choice for light, protein-packed snacks that will help keep your energy up throughout the holiday season. Taste of HomeLemon Basil SalmonMy husband came up with this easy, foil-packet recipe for flaky, fork-tender salmon. A senior scientist with Norway's National Institute of Nutrition and Seafood Research, who has done extensive studies on the nutrient composition of fresh and smoked salmon, reported that smoked can be a decent source of omega-3 fats. Be sure to keep an eye on the oven when using this method because broiled salmon can turn to blackened bits in the blink of an eye. YmY5MThkM2E0NmUzODc0ZGRiZjQzYTQwMDc5NThhNTE5MDIyNTUxNjdjNzYx Simple Salmon ChowderI've lived on a farm in the Yakima Valley all my life. Jeanne Ambrose, Milwaukee, WisconsinGo to Recipe They can look long and skinny or squarer, depending on the way the side was cut. 2013, Television Food Network, G.P. Wine pairing suggestion: Best paired with semi-sweet or dry Riesling. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. If you lot're non ready to switch to a totally vegan diet, try eating but one institute-based meal per twenty-four hour period.
Salt, pepper and beyond: Everything you need to know for perfectly flavorful salmon. This large fillet is finished off with a sauce thats similar to pesto, but made without nuts or cheese. Orange Soy Salmon with RiceHave an elegant meal that looks as good as it tastes, in just 20 minutes! You can substitute scallions for shallots if you like. Preheat your oven to 275 degrees Fahrenheit. Or, if time is an issue, submerge fillets in cool water; frozen fillets should be thawed entirely in about an hour or two. Tip: If you find a good deal on flash-frozen wild salmon fillets, buy a bunch; store them in your freezer, and thaw them during the workweek for quick meals. Start with a large nonstick skillet, which will ensure the delicate salmon skin doesnt stick and tear in the pan. However, it can be messy. Transfer to the oven.
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