Stir to dissolve tomato paste. Welcome to the neighborhood, Al Badawi! They give the best taste. Maybe one day Ill cook it for myself. document.body.appendChild(script); Minced meat rice stuffed zucchinis are cooked in a gorgeous tomato broth. pine nuts 1/4 cup/60g/2ozs. Honestly? Last Updated on April 13, 2022 by David Wallace. Medium works best because it usually holds enough stuffing and doesn't come apart during the cooking process. To check if the zucchini is done, remove a piece and cut it in half. I love your recipes, you do smaller batches too which is great. Roma tomato: Choose red and ripe tomatoes. else { ZDI0MThiMzM3NTAwMGI4MjRlNzMwZWEzOWMyNTBhMjM2NjkwMTBiYjViNDYw
var _this = this; this.form.addEventListener('submit', this.onFormSubmit.bind(this)); You can test it with a fork, also make sure the rice is well cooked from the inside. text = this.submit.getAttribute('data-invalid-text'); Thank you for sharing your incredible recipes. The dish consists of stuffed turnips with sumac, and the list of ingredients includes beef, turnips, rice, sumac, tamarind paste, and spices such as black pepper, cardamom, cinnamon, and cloves. Anyway, I might give this recipe a bash and tell you how I go and hope the hubby likes it. I will definitely make this again, thanks! Cover saucepan, then cook over medium heat for 1 hour. input.className = 'required invalid'; Your email address will not be published. Once the bulgur is fully cooked, run a fork through it to fluff it up. -----END REPORT-----. Stirring frequently, bring to a boil over high heat, reduce the heat to low, cover and simmer for 20 minutes. For the zucchini filling, mix together the reserved onion and garlic, raw ground meat, uncooked rice, melted butter, 1 tsp salt, tsp pepper, and allspice. Once you have finished stuffing all the zucchini, add the carton of passata, salt, regular olive oil, juice of 1 lemon and top up with water. Lebanese kousa mahshi is a recipe that takes me right back home. While coring the grey squash, you have to be careful not to poke it. Follow the same steps for stuffing zucchinis. Arrange tightly in a saucepan, then place inverted plate on top. Stuffed vegetables are definitely one of my favorites. Add water just enough to cover, and then add the tomato sauce. The meat version is served hot, as a main course. OGFlODljYzczMjZkZGUzNWQ0NjFkNTFiMWU0N2MwZDA5ZTczY2M2Mjg1MTZi Top it with a layer of tomato slices and cover with water. this.isValid = false; MDE3YzJkZTgwMzMyNWYyMmU3MWUxZTY1YjQ5MGMyZGRmYTMzNTUwYWFiMjc3 You can choose to have your stuffing as simple as just meat, rice, tomatoes and a bit of seven spice. }, You don't need to use any utensils as your hands are the best tools for this job. Inviting someone to eat kousa mahshi that you have prepared means a lot to them since it takes time and effort to make it. Then scatter them between the layers of cabbage rolls. Serve in deep bowls, with the tomato sauce on top. We even stuff our meats with stuffed vegetables ;). } } With your hands squeeze well to get rid of all water. Dont overstuff them! },
Some zucchini (kousa in Arabic) are better for stuffing as they keep their shape when cooked in the tomato sauce. Then add the rest of the raw ingredients and stuff the zucchini accordingly.checkboxAndRadioValidation: function(field) { Here I come with a traditional, yet very enjoyable Middle Eastern dish with a twist. It is a slender, green vegetable that forms the main ingredient of numerous main and side dishes. MjQwOTA2OGIxNTJmZTM3M2YyNmJlNjZlYWM1NjVkNGI3ZGFiZmFjNjNlNjU4 ZTVlNzgxMDQ3OGNhODgxNjViNDNiNjdiNDNiYjQ3ZTBmYjMyNTllNWMwNmE3 Cover with a plate that fits inside the pot and bring to the boil. It looks terrific! The stuffing often consists of rice, meat, and spices or can be also vegan, with just rice and vegetables. Kousa Bi Liban Stuffed Lebanese Zucchini in Yogurt Rated 5.0 out of 5 by 4 readers Print Recipe An Original Recipe by Lorraine Elliott Preparation time: 30 minutes Cooking time: 1 hour Serves: 4 2 tablespoons ghee or butter 1/3 cup/50g/1.7ozs. Steps to Prep are the Tender Kousa Mahshi or Stuffed Squash Start by washing the zucchinis and tomatoes and letting them dry. YmVkZWE5YTU3M2ViMzFlNTE3NjcwNWFjMDliMzJmMzRhN2IxNWVmOWMxZDRm combine the sauce ingredients and bring to a boil, while stirring. Place the stuffing in a long and thin line in the center of the leaf. Heat olive oil in a large sauce pan that is large enough to hold the stuffed courgettes along with the broth. Thanks Faith, is this a Palestinian recipe or Syrian? What to do With the Zucchini Pulp: Use it in zucchini bread, zucchini latkes, zucchini casseroles, or any number of dishes.
submitForm: function() { Spread the rest of the stuffing with the tomatoes mixture on top. if(response.success) { You can take the plate off for the last half an hour of cooking as the rice should have cooked. A few of my obsessions include good branding, films, photography, design, art, and of course, food. These look wonderful! The meat is commonly minced and mixed with the rice though I have also eaten kousa mahshi with teeny tiny fillets of lamb or beef scattered throughout the rice. Your email address will not be published. You might wonder how the koosa or grey squash is stuffed at a time it is not hollow at all. Also known as Grey Squash, this type is beloved in Palestine, Lebanon, Syria, Egypt and most Arabic nations. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. Using kitchen scissors, cut at the twist to separate. elements[i].disabled = true; ';
I love zucchini!!! Thats what I had here with the extra stuffing. Fold up the bottom. >= 0 ? Melt the butter and add it to the rice/meat mixture. OGEzNThkN2NhY2ZkMjhlNWQ2ZWFmYjZkMDA4NTA0YzJjM2Y3NTVkMjk1YTMx If you continue to use this site we will assume that you are happy with it. var inputs = fields[i].getElementsByTagName('input'); Remove the tops and set aside if you are going to close the zucchini with them, Using a corer, scrape out the insides of the zucchini leaving around a half centimetre margin, Take small handful of the stuffing and gently fill the zucchini leaving around an inch near the top for the cooked rice to expand. divider = action.indexOf('?') Add the tomato sauce and paste. Egyptians love to add dill (Not a huge fan) and they crisp it up after cooking in the oven and serve without broth. Add the tomato paste and saute to caramelize. this.updateFormAfterValidation(); Bring to a boil. Vegans of the World, ATTENTION, please! Leave uncovered and allow to cool while preparing the remaining ingredients. (Actually, the vegetable they use isnt zucchini its another type of summer squash, called. Unlike in Palestine where you can get it from the butcher. Enjoy eating the stuffed squash with pita bread and some plain yoghurt. if(selected) { Take off the heat and set aside. Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! She made the stuffed Koosa with lamb/rice a little Syrian pepper & cinnamon light on the salt, adding tomato & garlic. I have a handy video (see recipe card) to show you a quick and efficient way to get the stuffing in. MWUxYjRjYzgwYzg5Zjk0MDRmZDQ1Yjk4ODhjNGRlNTFhY2VjZDUwOWI3YTM0 In fact, zucchini flesh is the main ingredient of many recipes as omelets, purees, and vegan smoothies. Let it simmer on a low bubble for 30-45 minutes. Working with nonprofits for most of my professional life has been very enjoyable and rewarding. This recipe is based on a version that I had in Beit Sahour, Palestine, though it is not an exact replicalike any traditionally home-cooked dish from this region, there . 2 cups chicken broth I just use water its totally fine (enough to submerge the vegetables). if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; As for the exact ingredients in terms of rice and meat, it may be hard to be exact. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. this.formSubmitting(); Grab a small handful and with the tips of your fingers start filling the kousa. }, For the instant pot, just cook them the same way on high pressure for 10 minutes. Anyway, happy to have found your blog. Then, taste it again half way through cooking when you add the garlic, lemon juice and dried mint to make sure it is perfect. } Set it aside to cool. Maybe I tried this at their house. Diced tomato Diced onion Garlic Fresh parsley Spices: seven spices, cinnamon, salt, pepper Olive oil Prepare your rice stuffing. To make the sauce, combine the tomatoes, onions, 2 1/2 cups of water, 1 teaspoon salt and a few grindings of pepper in a heavy casserole large enough to hold the squash in 1 or 2 layers. We have a livelyFacebook groupwhere we post frequent recipes and discuss Lebanese cooking in general, as well as a handyPinterest pagewhere you can save all of your favourite Zaatar and Zaytoun recipes! this.isValid = false; Dont discard the pulp. 8. this.textFieldError(input); }, She has the best recipes and they are absolutely delicious always a hit and easy to follow. Dont feel bad if you break few. Then lower the heat and simmer for a few minutes to let the flavors marry. Or a vegetarian herbal rice stuffing (one of my absolute favorites) The stuffing varies depending on the vegetable or the meat. The flavors here are authentic and portions are meant for sharing i.e. This must be my lucky day. }, 2 kg/4 lbs baby zucchini (kousa) 1 recipe of Hashweh; 1 L/1 qt vegetable or other neutral oil with a high smoke point; Yogurt sauce. '&' : '? Then, you insert the corer 3/4 the way into the zucchini. for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { Despite being one of those big deal recipes, Kousa Mahshi (or stuffed grey squash) remains the traditional dish that is still enjoyed by all family members. Mahshi batinjan ala libo, is one of my most favorite amongst the mahshi family. Repeat with remaining sausages. YjBhYzE0YTVhYzA2MWEzNDE2ZmFkMTBhMjAxMzZmZTQ0NTUzYWZjODRhYWIx Have a pot full of water, and keep the stuffing and the cored eggplants (which will be used later) in the water to maintain the white color of the eggplants.htmlEmbedDropdownValidation: function(field) { With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom. The herbs make the dish! Photo via Anna Safronova of SOS Children's Villages. Yesterday I made this delicious Kusa recipe for my guests and it was so good everyone one the table kept saying how delicious it was and the best I ever made. I know friends who use it to thicken up baba ghanoush. var action = this.form.action, Make sure the rice is well cooked from the inside. Eastern, Falasteenie, Meal, Palestinian, Recipe, Traditional. Tomato sauce: It is the broth with which to cook the stuffed zucchinis. I have seen people stuff zucchinis as small as my pinkie, and cooks would take so much pride in that. I am positive that I ate this at someones home when I was a kid. Its a shame for me because my absolute favourite of the ma7shi family is kousa bi laban stuffed with only meat! Kousa Mahshi, a Palestinian Stuffed Grey Zucchini Frowie's Kitchen Adventures 243 subscribers 6 252 views 2 years ago #weightloss #arabic #squash return type[0].getAttribute('data-field-type'); In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! Add the minced meat to the rice. }); Once coring is complete we need to start with the stuffing. Gonna try make your warak enab now, Thanks for sharing, the presentation is perfect, love your photos and the way you explain the steps! NDc3M2IyMmQ1ZGMyNzgxYTExN2YwMGM1YTZiOTEwNTc2YjQxMDJkNjc5ZDdi These have to diluted with water as well. Cut one tomato in thin round slices and place on top of the dawalis. 5. This might not be an option at other times of the year and it is perfectly fine to use canned tomatoes (pureed using a hand blender) or my preferred option using pasatta. I would love to try it!!! You can also use an apple corer but with more care and attention. Make a brine of salty water approximately two teaspoons to two cups of water and a lemon, and pour it on top of the malfouf to cover. Then, place them into the oven at 180 degrees for around 30-45 minutes, or until they are cooked and tender.
var script = document.createElement('script'); Use a sharp-tipped vegetable peeler to hollow out each piece, being careful to leave one end of the zucchini intact. This is a great technique to learn and practice as its used in so many stuffed vegetables. 1 head garlic, smashed or minced finely; 1 tbsp dried mint;
for(var i = 0; i < fields.length; ++i) { I like to add a little parsley, turmeric and black pepper which I feel gives extra flavour. (Reserve the zucchini flesh for another purpose, such as an omelette.) But to actually mix the yogurt in the tomato sauce would ruin the consistency of the sauce. Mnezeleh ou Mahshi (Stuffed Eggplant Two Ways) .